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1. 
Cover image for Ether lipids: chemistry and biology
Ether lipids: chemistry and biology
Author 
Snyder, Fred. Baumann, Wolfgang J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126541502
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2. 
Cover image for Polar lipids : biology, chemistry, technology
Polar lipids : biology, chemistry, technology
Author 
Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670443
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3. 
Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Advanced Dairy Chemistry Volume 2 Lipids
Advanced Dairy Chemistry Volume 2 Lipids
Author 
Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28813-9
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5. 
Cover image for Food lipids chemistry, nutrition, and biochemistry
Food lipids chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
ONLINE
Electronic Access 
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6. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number 
QU 85 F686 2002
Format: 
Availability 
Health Sciences Library~1
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7. 
Cover image for Ether lipids : chemistry and biology
Ether lipids : chemistry and biology
Preferred Shelf Number 
QU 85 SNY 1972
Format: 
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8. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0471709085
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9. 
Cover image for Developments in the analysis of lipids
Developments in the analysis of lipids
Author 
Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).
Preferred Shelf Number 
QP 751 D494 1993
Format: 
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Beytepe Library~1
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10. 
Cover image for Introduction to lipidomics from bacteria to man
Introduction to lipidomics from bacteria to man
Author 
Leray, Claude.
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ONLINE
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11. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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ONLINE
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12. 
Cover image for Teaching innovations in lipid science
Teaching innovations in lipid science
Author 
Weselake, Randall J.
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ONLINE
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