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Akoh, Casimir C., 1955-
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Driskell, Judy A. (Judy Anne)
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Koletzko, B., editor.
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Lipids in human nutrition.
(16)
Lipids -- Metabolism.
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Lipids.
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1. 
Cover image for Lipids in infant nutrition
Lipids in infant nutrition
Author 
Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-
Preferred Shelf Number 
RJ216 .L62 1998
Electronic Access 
Taylor & Francis http://www.taylorfrancis.com/books/9781439831953
Taylor & Francis https://www.taylorfrancis.com/books/9781003040798
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Lipids in modern nutrition
Lipids in modern nutrition
Preferred Shelf Number 
QU 145 NES 1987 C.13
Format: 
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3. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
Author 
Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-24663-0
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4. 
Cover image for Sustainable swine nutrition
Sustainable swine nutrition
Author 
Chiba, Lee, editor.
Preferred Shelf Number 
SF396.5 .S87 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583998
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5. 
Cover image for Food lipids : sources, health implications, and future trends
Food lipids : sources, health implications, and future trends
Author 
Lorenzo, Jose M.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128233719
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6. 
Cover image for Advances in dietary lipids and human health
Advances in dietary lipids and human health
Author 
Li, Duo, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128239148
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7. 
Cover image for Lipids and edible oils : properties, processing and applications
Lipids and edible oils : properties, processing and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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8. 
Cover image for Edible oleogels : structure and health implications
Edible oleogels : structure and health implications
Author 
Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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9. 
Cover image for Global cheesemaking technology : cheese quality and characteristics
Global cheesemaking technology : cheese quality and characteristics
Author 
Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number 
SF271
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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10. 
Cover image for Food lipids : chemistry, nutrition, and biotechnology
Food lipids : chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315151854
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Introduction to Lipidomics: From Bacteria to Man.
Introduction to Lipidomics: From Bacteria to Man.
Author 
Leray, Claude, author.
Preferred Shelf Number 
QP751
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781466551473
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429086939
Taylor & Francis https://www.taylorfrancis.com/books/9780429086939
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Author 
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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