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1. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
TP440 .M38 2011
Electronic Access 
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2. 
Cover image for Handbook of mango fruit : production, postharvest science, processing technology and nutrition
Handbook of mango fruit : production, postharvest science, processing technology and nutrition
Author 
Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.
Preferred Shelf Number 
SB379 .M2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362
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3. 
Cover image for Fruit and vegetable phytochemicals : chemistry and human health
Fruit and vegetable phytochemicals : chemistry and human health
Author 
Yahia, Elhadi M., editor.
Preferred Shelf Number 
QK898 .P764 F78 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
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4. 
Cover image for Juice processing : quality, safety and value-added opportunities
Juice processing : quality, safety and value-added opportunities
Author 
Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.
Preferred Shelf Number 
TP562 .J85 2014
Electronic Access 
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5. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number 
TP451 .E3 E35 2012
Electronic Access 
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