Table settings the material culture and social context of dining, AD 1700-1900

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Title:

Table settings the material culture and social context of dining, AD 1700-1900

Author:

Symonds, James.

ISBN:

9781842177525

Publication Information:

Oxford, [U.K.] ; Oakville, Conn. : Oxbow Books, c2010

Physical Description:

1 online resource (viii, 181 p.) ill., maps, plans.

Subject Term:

Food habits -- History -- 18th century -- Congresses.

Food habits -- History -- 19th century -- Congresses.

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

Material culture -- History -- 18th century -- Congresses.

Material culture -- History -- 19th century -- Congresses.

Archaeology and history -- Congresses.

Social archaeology -- Congresses.

Social history -- 18th century -- Congresses.

Social history -- 19th century -- Congresses.

Added Author:

Symonds, James.

Electronic Access:

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	281020-1001	ONLINE	Searching... Unknown	Searching... Unavailable

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