Cover image for Modern gastronomy A to Z a scientific and gastronomic lexicon
Title:
Modern gastronomy A to Z a scientific and gastronomic lexicon
Author:
McGee, Harold.
ISBN:
9781439812464
Publication Information:
Boca Raton, Fla. : CRC Press, c2010.
Physical Description:
xvii, 247 p. : col. ill.
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