Handbook of meat, poultry and seafood quality

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Title:

Author:

Nollet, Leo M. L.

ISBN:

9780470958322

Edition:

2nd ed.

Publication Information:

Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.

Physical Description:

xii, 562 p. : ill. ; 26 cm.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/14/2824	TX556.M4 H36 2012	Searching... Unknown	Searching... Unavailable