Cover image for Extrusion cooking
Title:
Extrusion cooking
Author:
Mercier, C., ed.
ISBN:
9780913250679
Publication Information:
St. Paul, Minnesota : American Association of Cereal Chemists, 1989.
Physical Description:
471 s.
Subject Term:
Holds:
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Book 7.2/12/595788 TP 370.5 E97 1989
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Book 7.2/12/595789 TP 370.5 E97 1989
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