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1. 
Cover image for UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milk
UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milk
Author 
Numanoğlu, Eren.
Preferred Shelf Number 
TEZ/7626 .N9711 2006
Format: 
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2. 
Cover image for Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis
Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis
Author 
Kartal, İlkay Banu.
Preferred Shelf Number 
TEZ 3834 .K37 1998
Format: 
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3. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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4. 
Cover image for Acrodermatitis Enteropathica A Clinician's Guide
Acrodermatitis Enteropathica A Clinician's Guide
Author 
Khan Mohammad Beigi, Pooya. author. Maverakis, Emanual. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(519875.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-17819-6
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5. 
Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
Author 
Kanekanian, Ara, editor.
Preferred Shelf Number 
ONLINE(341629.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770
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6. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
Author 
J?drychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number 
ONLINE
Electronic Access 
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8. 
Cover image for Teaching innovations in lipid science
Teaching innovations in lipid science
Author 
Weselake, Randall J.
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for Advanced dairy chemistry
Advanced dairy chemistry
Author 
Fox, P. F, ed. McSweeney, P. L. H, ed.
Preferred Shelf Number 
SF 251 A38 2003 V.1 PT.A (SET)
Format: 
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10. 
Cover image for Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
Author 
Kırdar, S. Seval.
Preferred Shelf Number 
SF 253 K58 2001
Format: 
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11. 
Cover image for Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
Author 
Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.
Preferred Shelf Number 
SF 253 S9651 2001
Format: 
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12. 
Cover image for Süt ürünlerinde analiz yöntemleri
Süt ürünlerinde analiz yöntemleri
Author 
Oysun, Gülderen.
Preferred Shelf Number 
SF 253 O81 1991
Format: 
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