Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
10 Results Found Subscribe to search results
0000000000DEFAULT
Print
1. 
Cover image for Plant extracts : applications in the food industry
Plant extracts : applications in the food industry
Author 
Mir, Shabir Ahmad.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128224755
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Emerging technologies for shelf-life enhancement of fruits
Emerging technologies for shelf-life enhancement of fruits
Author 
Dar, Basharat Nabi, editor. Mir, Shabir Ahmad, editor.
Preferred Shelf Number 
SB360
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429264481
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.
HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.
Author 
Muzaffar, Khalid. Sofi, Sajad Ahmad. Mir, Shabir Ahmad.
Preferred Shelf Number 
TP443
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003269328
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Minor fruits : nutritional composition, bioactive potential, and their food applications
Minor fruits : nutritional composition, bioactive potential, and their food applications
Author 
Sofi, Sajad Ahmad, editor. Muzaffar, Khalid, editor. Dar, Basharat Nabi, editor Mir, Shabir Ahmad, editor
Preferred Shelf Number 
TP440
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003518907
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Beta-Glucan: Sources, Properties and Applications
Beta-Glucan: Sources, Properties and Applications
Author 
Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-95788-8
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Sustainable postharvest technologies for fruits and vegetables
Sustainable postharvest technologies for fruits and vegetables
Author 
Ali, Sajid (Horticulturist), editor. Mir, Shabir Ahmad, editor. Dar, Basharat Nabi, editor. Ejaz, Shaghef, editor.
Preferred Shelf Number 
SB360
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003370376
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40308-8
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Temperate Nuts
Temperate Nuts
Author 
Mir, Mohammad Maqbool. editor. Rehman, Munib Ur. editor. Iqbal, Umar. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9497-5
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Handbook of fruit wastes and by-products : chemistry, processing technology, and utilization
Handbook of fruit wastes and by-products : chemistry, processing technology, and utilization
Author 
Muzaffar, Khalid, editor. Sofi, Sajad Ahmad, editor. Mir, Shabir Ahmad, editor.
Preferred Shelf Number 
TD899 .F7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003164463
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food formulation : novel ingredients and processing techniques
Food formulation : novel ingredients and processing techniques
Author 
Pathania, Shivani, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number 
TX531 .F564 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760
Format: 
Availability 
Online Library~1
Available:
Copies: