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1. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17346-2
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2. 
Cover image for Medical Foods from Natural Sources
Medical Foods from Natural Sources
Author 
Kaur, Meera. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79378-8
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3. 
Cover image for Secondary Natural Products in Foods and Food Systems
Secondary Natural Products in Foods and Food Systems
Author 
Hanley, Bryan. author. (orcid)0009-0009-5782-1487 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-00292-1
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4. 
Cover image for Functional foods and nutraceuticals for human health advancements in natural wellness and disease prevention
Functional foods and nutraceuticals for human health advancements in natural wellness and disease prevention
Author 
Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003097358
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants
Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants
Author 
Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003189763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Author 
Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP373.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003144748
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Clinical Aspects of Natural and Added Phosphorus in Foods
Clinical Aspects of Natural and Added Phosphorus in Foods
Author 
Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-6566-3
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8. 
Cover image for Relationships of Natural Enemies and Non-Prey Foods
Relationships of Natural Enemies and Non-Prey Foods
Author 
Lundgren, Jonathan G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-9235-0
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9. 
Cover image for Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals
Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals
Author 
Barceloux, Donald G.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417
http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584
MyiLibrary, Table of contents http://www.myilibrary.com?id=193751&ref=toc
Credo Reference http://www.credoreference.com/book/wileymedtox
John Wiley http://dx.doi.org/10.1002/9780470330319
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10. 
Cover image for Natural product medicine : scientific guide to foods drugs cosmetics
Natural product medicine : scientific guide to foods drugs cosmetics
Author 
Marderosian, Ara Harold Liberti, L. E. ort.yaz.
Preferred Shelf Number 
QV 752 D435 1988 1.K
Format: 
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11. 
Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Author 
Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number 
TX 553.W3 W291 1981 A
Format: 
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12. 
Cover image for Natural additives in food and sustainable packaging : innovations and applications
Natural additives in food and sustainable packaging : innovations and applications
Author 
Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003673835
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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