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Kumar, Anil. editor.

(2)

Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X

(2)

Maheshwari, Nidhi V. editor.

(2)

Tripathi, Manoj Kumar. editor.

(2)

Afsana, Kaosar. editor.

(1)

Akkermans, Hans. editor.

(1)

Antonio, Jose. editor.

(1)

Bon, Anna. editor.

(1)

Casamitjana, Núria. editor.

(1)

Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034

(1)

Cooke, Matthew B. editor.

(1)

Dittoh, Saa. editor.

(1)

Fresco, Louise O. editor.

(1)

Ghosh, Dilip K.

(1)

Greenwood, Mike. editor.

(1)

Hassan, Mohamed Hag Ali. editor.

(1)

Kalman, Douglas S. editor.

(1)

Miller, Timothy L. editor.

(1)

Plasència, Antoni. editor.

(1)

Raviglione, Mario C. B. editor.

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Ruiz, José M. (José María), editor.

(1)

S. Gaikwad, Pratik. editor.

(1)

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604

(1)

Saxena, Shikha, editor.

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Segura-Campos, Maira Rubi, editor.

(1)

Taliwal, Chhavi, editor.

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Tan, Kok-Yang. editor.

(1)

Tediosi, Fabrizio. editor.

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Villa, Simone. editor.

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von Braun, Joachim. editor.

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Alternative medicine.

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Complementary and Alternative Medicine.

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Food -- Analysis.

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Food Chemistry.

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Food Engineering.

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Functional foods.

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Agricultural innovations.

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Chemistry, Clinical

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Food -- Microbiology.

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Food industry and trade -- Technological innovations.

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Functional Food

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Functional foods

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HEALTH & FITNESS / Food Content Guides

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HEALTH & FITNESS / Nutrition

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Human geography.

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Mass Spectrometry

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Mass spectrometry.

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Metabolites -- Analysis.

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Metabolites -- Spectra.

(1)

Microencapsulation -- Innovations.

(1)

Microencapsulation -- Technological innovations.

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Métabolites -- Analyse.

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Métabolites -- Spectre.

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Natural foods -- Processing.

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Natural foods industry -- Technological innovations.

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Nutraceutiques.

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Nutrition -- Innovations.

(1)

Nutrition -- Technological innovations.

(1)

Nutrition policy.

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SCIENCE -- Life Sciences -- Biochemistry.

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Sociology of Food and Nutrition.

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Spectrométrie de masse.

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Subsistence Agriculture.

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Subsistence farming.

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1.

Cover image for Innovations in Ayurvedic Nutrition Principles and Concepts

Innovations in Ayurvedic Nutrition Principles and Concepts

Innovations in Ayurvedic Nutrition Principles and Concepts

Author

Kumar, Anil. editor. Tripathi, Manoj Kumar. editor. Maheshwari, Nidhi V. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-95-1213-3

Format:

Availability

Online Library~1

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2.

Cover image for Agriculture, nutrition, and resilience : recent insights and innovations

Agriculture, nutrition, and resilience : recent insights and innovations

Agriculture, nutrition, and resilience : recent insights and innovations

Author

Saxena, Shikha, editor. Taliwal, Chhavi, editor.

Preferred Shelf Number

QP141

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003487227
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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3.

Cover image for Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

Author

S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-96526-5

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Online Library~1

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4.

Cover image for Innovations in Ayurvedic Nutrition Translational Research and Applications

Innovations in Ayurvedic Nutrition Translational Research and Applications

Innovations in Ayurvedic Nutrition Translational Research and Applications

Author

Kumar, Anil. editor. Maheshwari, Nidhi V. editor. Tripathi, Manoj Kumar. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-96-2960-2

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa The Plug-In Principle

Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa The Plug-In Principle

Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa The Plug-In Principle

Author

Dittoh, Saa. editor. Bon, Anna. editor. Akkermans, Hans. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-85512-2

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6.

Cover image for Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Author

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-032-00789-6

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7.

Cover image for Global Health Essentials

Global Health Essentials

Global Health Essentials

Author

Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-33851-9

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8.

Cover image for Science and Innovations for Food Systems Transformation

Science and Innovations for Food Systems Transformation

Science and Innovations for Food Systems Transformation

Author

von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-15703-5

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9.

Cover image for Endurance Sports Medicine A Clinical Guide

Endurance Sports Medicine A Clinical Guide

Endurance Sports Medicine A Clinical Guide

Author

Miller, Timothy L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-26600-3

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10.

Cover image for Mass spectrometry-based metabolomics in clinical and herbal medicines : strategies, technologies and applications

Mass spectrometry-based metabolomics in clinical and herbal medicines : strategies, technologies and applications

Mass spectrometry-based metabolomics in clinical and herbal medicines : strategies, technologies and applications

Author

Zhang, Aihua. Wang, Wanying.

Preferred Shelf Number

RB40

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835751

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11.

Cover image for New polymers for encapsulation of nutraceutical compounds

New polymers for encapsulation of nutraceutical compounds

New polymers for encapsulation of nutraceutical compounds

Author

Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625

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12.

Cover image for Transdisciplinary Perioperative Care in Colorectal Surgery An Integrative Approach

Transdisciplinary Perioperative Care in Colorectal Surgery An Integrative Approach

Transdisciplinary Perioperative Care in Colorectal Surgery An Integrative Approach

Author

Tan, Kok-Yang. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-44020-9

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