Chemical engineering for the food industry

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Title:

Author:

Fryer, P. J., ed

ISBN:

9780412495007

Publication Information:

London : Blackie Academic and Professional, 1997.

Physical Description:

xviii, 462 s. + 1 disket.

General Note:

Kitaba ait 1 adet disket Ödünç Verme Bölümü'ndedir.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/595754	TP 368.C567 E456 1997	Searching... Unknown	Searching... Unavailable