Search Results for Singh Purewal, Sukhvinder.

1.

Cereal grains : processing methods for preserving nutritional value

Author

Singh Purewal, Sukhvinder, editor.

Preferred Shelf Number

TP434

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781032655574
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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2.

Colored cereals : properties, processing, health benefits, and industrial uses

Author

Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.

Preferred Shelf Number

TP434

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003454922
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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3.

Rye: Processing, Nutritional Profile and Commercial Uses

Author

Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-86613-5

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4.

Agri-Nanotechnology: Innovations for Sustainable Agriculture and Environmental Restoration

Author

Purewal, Sukhvinder Singh. editor. Gahlaut, Vijay. editor. (orcid)0000-0003-4381-3573 Dash, Sandeep Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-96-9756-4

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5.

NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives

Author

Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.

Preferred Shelf Number

T174.7

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003438168
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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6.

Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses

Author

Purewal, Sukhvinder Singh, editor. Kaur, Pinderpal, editor. Salar, R. K. (Raj Kumar), editor.

Preferred Shelf Number

QK495 .L52 .C453 2024

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003382027
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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7.

Recent Advances in Citrus Fruits

Author

Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-37534-7

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8.

Maize : nutritional composition, processing, and industrial uses

Author

Purewal, Sukhvinder Singh, editor. Kaur, Pinderpal, editor. Punia, Sneh, editor. Sandhu, Kawaljit Singh, editor. Singh, Surender Kumar, editor.

Preferred Shelf Number

SB191 .M2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003245230
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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9.

Compendium of clove : navigating agriculture, chemistry, processing, and health benefits

Author

Singh, Preet Amol, editor. Purewal, Sukhvinder Singh, editor.

Preferred Shelf Number

SB307 .C6

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003521785
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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