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1. 
Cover image for EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE
EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE
Author 
Srivastav, Prem Prakash. Karunanithi, Sangeetha.
Preferred Shelf Number 
TP670
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003408567
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Advanced starch modification : emerging technologies and industrial applications
Advanced starch modification : emerging technologies and industrial applications
Author 
Srivastav, Prem Prakash, editor. Gupta, Rakesh Kumar, editor. Karunanithi, Sangeetha, editor.
Preferred Shelf Number 
TP415
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003564287
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Emerging thermal and nonthermal technologies in food processing
Emerging thermal and nonthermal technologies in food processing
Author 
Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429297335
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Functional foods
Functional foods
Author 
Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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