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1. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number 
TP372.8 .N68 2005
Electronic Access 
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Online Library~1
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2. 
Cover image for Minimally processed fruits and vegetables : fundamental aspects and applications
Minimally processed fruits and vegetables : fundamental aspects and applications
Author 
Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.
Preferred Shelf Number 
TP 440 A59 2000
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Water activity in foods : fundamentals and applications
Water activity in foods : fundamentals and applications
Author 
Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.
Preferred Shelf Number 
TX553 .W3 W358 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982
Format: 
Availability 
Online Library~1
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