Search Results for Taste -- physiology.

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Agsar, Dayanand. editor.

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Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241

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Birt, Diane F., editor.

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Bordenave, Nicolas, 1980- editor.

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Chadwick, Derek.

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Chen, Jianshe, 1961- editor.

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Ciba Foundation.

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Coghlan, John P.

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Denton, Derek A.

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Doty, Richard L.

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Doty, Richard L., ed.

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Engelen, Lina, editor.

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Giri, Arup. editor. (orcid)0000-0002-2313-3581

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Hajam, Younis Ahmad. editor. (orcid)0000-0002-0463-1163

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Hernell, O., editor.

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Institute of Food Technologists.

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International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.)

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Kole, Chittaranjan. editor.

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Kumar, Rajesh. editor.

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Kuroda, Motonaka. editor.

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Lamoureux, Victor S.

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Ligtenberg, A.J.M., editor.

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Marriott, Bernadette P., editor.

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Meti, Bharati S. editor.

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Roberts, Deborah D., 1969-

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Schmitz, J., editor.

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Shepherd, Gordon M.

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Stallings, Virginia A., editor.

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Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England)

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Taylor, A. J. (Andrew John), 1951-

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Veerman, E.C.I., editor.

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Wiley InterScience (Online service)

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Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754

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Chemical senses.

(2)

Food -- Analysis.

(2)

Food Engineering.

(2)

(2)

Smell -- physiology.

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Taste -- physiology.

(2)

Taste Perception -- physiology.

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Animal Science.

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Animal culture.

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Cellular signal transduction -- Congresses.

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Chemoreceptor Cells -- physiology -- Congresses.

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Chemoreceptors -- anatomy & histology.

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Chemoreceptors -- physiology.

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Chemoreceptors -- physiopathology.

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Chemoreceptors.

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Dental Medicine

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Drinking (Physiology)

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Drinking -- physiology.

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Eating -- physiology.

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Electronic books.

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Food -- Microbiology.

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(1)

Food Chemistry.

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Food Microbiology.

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(1)

(1)

Functional foods -- Testing.

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G proteins -- Congresses.

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GTP-Binding Proteins -- physiology -- Congresses.

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Industrial microbiology.

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KOKU ALMA -- FİZYOLOJİ.

(1)

KİMYASAL RESEPTÖRLER -- ANATOMİ VE DOKUBİLİM.

(1)

KİMYASAL RESEPTÖRLER -- FİZYOPATOLOJİ.

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Nose -- Physiology.

(1)

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Nutrition -- Evaluation

(1)

Nutrition -- Evaluation.

(1)

Nutrition -- Évaluation.

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Nutrition Assessment

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Nutritional Status

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Olfactory Perception -- physiology.

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Oral and Maxillofacial Surgery

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Perception -- physiology.

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Plant biotechnology.

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Plant genetics.

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Plant molecular biology.

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Preventive Medicine

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Second messengers (Biochemistry) -- Congresses.

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Signal Transduction -- Congresses.

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Smell -- Congresses.

(1)

Smell -- Molecular aspects -- Congresses.

(1)

Smell -- Physiological aspects.

(1)

Smell -- physiology -- Congresses.

(1)

Smell disorders.

(1)

(1)

TAT -- FİZYOLOJİ.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

Taste -- Congresses.

(1)

Taste -- Molecular aspects -- Congresses.

(1)

Taste -- Physiological aspects.

(1)

Taste -- physiology -- Congresses.

(1)

Taste disorders.

(1)

Toxicity testing -- In vitro

(1)

Toxicity testing -- In vitro.

(1)

Toxicité in vitro.

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Material Type

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Electronic Library

Karger E-Book Collection

Sağlık Bilimleri Genel Koleksiyon

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1.

Cover image for Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974

Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974

Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974

Author

International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122097508

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2.

Cover image for Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Author

Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-3261-6

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3.

Cover image for Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

Author

Kuroda, Motonaka. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-8303-2

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4.

Cover image for Honey in Food Science and Physiology

Honey in Food Science and Physiology

Honey in Food Science and Physiology

Author

Kumar, Rajesh. editor. Hajam, Younis Ahmad. editor. (orcid)0000-0002-0463-1163 Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241 Giri, Arup. editor. (orcid)0000-0002-2313-3581 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-3565-5

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5.

Cover image for Genetics, Genomics and Breeding of Seed Spices

Genetics, Genomics and Breeding of Seed Spices

Genetics, Genomics and Breeding of Seed Spices

Author

Kole, Chittaranjan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-9630-4

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6.

Cover image for Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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7.

Cover image for Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

Author

Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.

Preferred Shelf Number

QP144 .F85 F8636 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309

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8.

Cover image for Saliva: Secretion and Functions

Saliva: Secretion and Functions

Saliva: Secretion and Functions

Author

Ligtenberg, A.J.M., editor. Veerman, E.C.I., editor.

Preferred Shelf Number

XX(549163.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-02596-5

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9.

Cover image for Current research in animal physiology

Current research in animal physiology

Current research in animal physiology

Author

Lamoureux, Victor S.

Preferred Shelf Number

QP31.2 .C87 2012

Electronic Access

Click here to view.

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10.

Cover image for Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Author

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943

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11.

Cover image for Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Author

Shepherd, Gordon M.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/shep15910

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12.

Cover image for Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

Author

Hernell, O., editor. Schmitz, J., editor.

Preferred Shelf Number

XX(548833.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9

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