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1. 
Cover image for Tortillas : wheat flour and corn products
Tortillas : wheat flour and corn products
Author 
Rooney, L. W. editor. Serna-Saldivar, S. O. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781891127885
Format: 
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2. 
Cover image for Wheat is unique : structure ; composition, processing, end-use properties, and products
Wheat is unique : structure ; composition, processing, end-use properties, and products
Author 
Pomeranz, Y., ed.
Preferred Shelf Number 
TX 558.W5 W46 1989
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Rye: Processing, Nutritional Profile and Commercial Uses
Rye: Processing, Nutritional Profile and Commercial Uses
Author 
Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-86613-5
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4. 
Cover image for Wheat science : nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development
Wheat science : nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development
Author 
Gupta, Om Prakash (Botanical chemistry), editor. Kumar, Sunil (Biochemist), editor. Pandey, Anamika, editor. Khan, Mohd. Kamran, editor. Singh, S. K. (Sanjay Kumar) (Wheat scientist), editor.
Preferred Shelf Number 
SB191 .W5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003307938
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
Author 
Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number 
TD930 .C44 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141
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6. 
Cover image for Prebiotics and probiotics in disease regulation and management
Prebiotics and probiotics in disease regulation and management
Author 
Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number 
RM666 .P835
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
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7. 
Cover image for Whole grains and health
Whole grains and health
Author 
Landberg, Rikard, editor. Scheers, Nathalie, editor.
Preferred Shelf Number 
QP144 .G73
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420
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8. 
Cover image for Textural characteristics of world foods
Textural characteristics of world foods
Author 
Nishinari, Katsuyoshi, editor.
Preferred Shelf Number 
TX546 .T49 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119430902
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9. 
Cover image for Lignocellulosic biomass production and industrial applications
Lignocellulosic biomass production and industrial applications
Author 
Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number 
TP248.65 .L54 L5383 2017
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323686
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10. 
Cover image for Phytonutritional improvement of crops
Phytonutritional improvement of crops
Author 
Benkeblia, Noureddine, editor.
Preferred Shelf Number 
SB175 .P498 2017
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972
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11. 
Cover image for Fungi from different substrates
Fungi from different substrates
Author 
Misra, J. K., editor. Tewari, J. P., editor. Deshmukh, S. K. (Sunil K.), editor. Vagvolgyi, Csaba, editor.
Preferred Shelf Number 
QK603 .F96 2015
Electronic Access 
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12. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
Electronic Access 
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