Limit Search Results
Author
Language
Publication Date
-
Subject
Developmental biology.
(2)
Electronic books.
(2)
Evolution (Biology).
(2)
Evolutionary Biology.
(2)
MEDICAL -- Physiology.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
11 Results Found Subscribe to search results
00000000000DEFAULT
Print
1. 
Cover image for Evolution and Senses Opsins, Bitter Taste, and Olfaction
Evolution and Senses Opsins, Bitter Taste, and Olfaction
Author 
Shichida, Yoshinori. author. Yamashita, Takahiro. author. Imai, Hiroo. author. Kishida, Takushi. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335399.1)
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-54222-3
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for The eyes of the skin : architecture and the senses
The eyes of the skin : architecture and the senses
Author 
Pallasmaa, Juhani, author.
Preferred Shelf Number 
NA2500 .P35 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394200702
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for A Taste of the Science of Eating Insights from the Science of Smelling and Tasting
A Taste of the Science of Eating Insights from the Science of Smelling and Tasting
Author 
Dijksterhuis, Garmt. author. (orcid)0000-0002-0641-8067 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-58853-2
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Stepping into Virtual Reality
Stepping into Virtual Reality
Author 
Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-36487-7
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Flavor, satiety and food intake
Flavor, satiety and food intake
Author 
Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number 
QP136 .F54 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Evolution in the Dark Darwin's Loss Without Selection
Evolution in the Dark Darwin's Loss Without Selection
Author 
Wilkens, Horst. author. Strecker, Ulrike. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-54512-6
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Time-dependent measures of perception in sensory evaluation
Time-dependent measures of perception in sensory evaluation
Author 
Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.
Preferred Shelf Number 
QP435 .K442 2016 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Mechanisms of Taste Transduction
Mechanisms of Taste Transduction
Author 
Simon, Sidney A., author. Roper, Stephen D., author.
Preferred Shelf Number 
QP456 .S566 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Making senses of the past : toward a sensory archaeology
Making senses of the past : toward a sensory archaeology
Author 
Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.) Day, Jo (Jo Christine) Southern Illinois University at Carbondale. Center for Archaeological Investigations.
Preferred Shelf Number 
CC75.7 A59 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for A companion to the anthropology of the body and embodiment
A companion to the anthropology of the body and embodiment
Author 
Mascia-Lees, Frances E., 1953-
Preferred Shelf Number 
GN298 C65 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Taste and Smell : An Update
Taste and Smell : An Update
Author 
Hummel, T., editor. Welge-Lüssen, A., editor.
Preferred Shelf Number 
XX(549191.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1
Format: 
Availability 
Online Library~1
Available:
Copies: