Title:
Food industry design, technology, and innovation
Author:
Traitler, Helmut, author.
ISBN:
9781118823194
9781118823347
Physical Description:
1 online resource (313 pages) : illustrations.
Series:
Institute of Food Technologists Series
Electronic Access:
ebrary An electronic book accessible through the World Wide Web; click to viewJohn Wiley http://dx.doi.org/10.1002/9781118823194
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 341831-1001 | ONLINE(341831.1) | Searching... | Searching... |