Title:
Drying in the dairy industry : from established technologies to advanced innovations
Author:
Le Floch-Fouéré, Cécile, editor.
ISBN:
9781351119504
9781351119481
9781351119474
9781351119498
Physical Description:
1 online resource.
Series:
Advances in drying science & technologies
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781351119504OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 582501-1001 | SF259 .D79 2021 EB | Searching... | Searching... |