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Title:
Dairy science and technology
Author:
Walstra, Pieter.
ISBN:
9781420028010
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC/Taylor & Francis, 2006.
Physical Description:
782 p. : ill.
Series:
Food science and technology ; 146
Series Title:
Food science and technology ; 146
Added Uniform Title:
Dairy technology.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 291239-1001 | ONLINE | Searching... | Searching... |