Title:
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Author:
McGee, Harold.
ISBN:
9780429075247
9781466532991
Physical Description:
1 online resource (xvii, 247 pages)
General Note:
Foreword by Harold McGee.
Alicia Foundation founded by famed chef Ferran Adria of el Bulli--T.p. and cover.
Contents:
chapter A–Z -- chapter B -- chapter C C -- chapter D -- chapter E -- chapter F -- chapter G -- chapter H -- chapter I I -- chapter K -- chapter L L -- chapter M -- chapter N -- chapter O -- chapter P -- part Q -- chapter R -- chapter S -- chapter T -- part U -- chapter V V -- chapter W -- chapter X X -- chapter Y.
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Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 539644-1001 | TX631 .M63 2010 | Searching... | Searching... |