Title:
Radio frequency heating in food processing : principles and applications
Author:
Awuah, George B., editor.
ISBN:
9780429106156
Physical Description:
1 online resource
Series:
Electro-technologies for food processing series
Electro-technologies for food processing series.
Contents:
section 1. General background -- section 2. Properties and measurement techniques -- section 3. Technology -- section 4. RF heating effects -- section 5. Process applications -- section 6. RF heating of foods -- section 7. RF heating beyond food processing.
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 540771-1001 | TP371 .R33 2015 | Searching... | Searching... |