Title:
Food toxicology
Author:
Helferich, William.
ISBN:
9780429122972
Physical Description:
1 online resource (225 pages)
Contents:
chapter 1 Food Allergies and Sensitivities -- chapter 2 Dietary Estrogens and Antiestrogens -- chapter 3 Nonnutrient Antitoxicants in Food -- chapter 4 Safety of Genetically Engineered Foods -- chapter 5 Microbial Toxins in Foods: Algal, Fungal, and Bacterial -- chapter 6 Natural Toxins and Chemopreventives in Plants -- chapter 7 Pesticide Residues in the Food Supply -- chapter 8 Food Additives -- chapter 9 Analysis of Chemical Toxicants and Contaminants in Foods.
Subject Term:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 540898-1001 | RA1258 .F665 2001 | Searching... | Searching... |