Title:
Sensory analysis of foods of animal origin
Author:
Nollet, Leo M. L., 1948-
ISBN:
9780429104732
9781466541900
Physical Description:
1 online resource (xiii, 442 pages)
General Note:
A CRC title.
Contents:
pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.
Electronic Access:
Click here to view.Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 544758-1001 | TX555 .S46 2011 | Searching... | Searching... |