Title:
Microbial food safety and preservation techniques
Author:
Rai, V. Ravishankar, editor.
ISBN:
9780429168291
Physical Description:
1 online resource
Contents:
section 1. Microbial food safety and hygiene -- section 2. Detection of food-borne pathogens -- section 3. Food preservation and intervention techniques -- section 4. Modeling microbial growth in food.
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 546139-1001 | RA601 .M53 2015 | Searching... | Searching... |