Title:
Postharvest biology and technology for preserving fruit quality
Author:
Valero, Daniel., author.
ISBN:
9780429093333
Physical Description:
1 online resource (287 pages)
Contents:
Fruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 546684-1001 | SB360.5 .V35 2010 | Searching... | Searching... |