Title:
Beneficial microbes in fermented and functional foods
Author:
Rai, V. Ravishankar, editor.
ISBN:
9780429189746
Physical Description:
1 online resource
Contents:
section 1. Microbiology of fermented foods -- section 2. Functional foods : probiotics, prebiotics, and synbiotics -- section 3. Health benefits of probiotics and functional foods -- section 4. Microbes in fermented and functional foods.
Electronic Access:
Click here to view.Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 547182-1001 | QR151 .B46 2015 | Searching... | Searching... |