Title:
Food lipids : chemistry, nutrition, and biotechnology
Author:
Akoh, Casimir C., 1955- editor.
ISBN:
9781315151854
Edition:
Fourth edition.
Publication Information:
Boca Raton : CRC Press, Taylor & Francis Group, [2017]
Physical Description:
1 online resource.
Series:
Food science and technology
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781315151854OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 549435-1001 | ONLINE | Searching... | Searching... |