Title:
Analysis of naturally occurring food toxins of plant origin
Author:
Nollet, Leo M. L., 1948- editor.
ISBN:
9781000790719
9781003222194
9781000790764
Edition:
First edition.
Physical Description:
1 online resource (xiii, 267 pages) : illustrations.
Series:
Food analysis and properties
Food analysis and properties.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003222194OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 554855-1001 | RA1260 .A53 2023 | Searching... | Searching... |