Title:
FOOD SAFETY quality control and management.
Author:
Kuddus, Mohammed.
ISBN:
9781003857280
9781003334859
9781003857235
Publication Information:
[S.l.] : CRC PRESS, 2024.
Physical Description:
1 online resource
Subject Term:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003334859OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 563720-1001 | TX537 | Searching... | Searching... |