Title:
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Author:
Goyal, Megh R., editor.
ISBN:
9781003081975
9781000164350
9781000164299
9781000164329
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Innovations in plant science for better health : from soil to fork)
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003081975OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 573991-1001 | SB189 | Searching... | Searching... |