Title:
Understanding and optimising the nutraceutical properties of fruit and vegetables
Author:
Preedy, Victor R., editor.
ISBN:
9781003286653
9781786768520
9781786768537
9781786768513
Physical Description:
1 online resource (1 volume) : illustrations (black and white, and colour).
Series:
Burleigh Dodds series in agricultural science ; 116
Burleigh Dodds series in agricultural science ; 116.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003286653OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 579164-1001 | QP801 .P636 U54 2022 | Searching... | Searching... |