Title:
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Author:
Goyal, Megh R., editor.
ISBN:
9781003277309
9781000564969
9781000565317
Edition:
First edition.
Physical Description:
1 online resource (xxx, 314 pages)
Series:
Innovations in agricultural and biological engineering
Innovations in agricultural and biological engineering.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003277309OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 586814-1001 | QP144 .M54 F86 2023 | Searching... | Searching... |