Title:
Breadmaking : improving quality
Author:
Cauvain, Stanley P., editor.
ISBN:
9780081025192
9780081025208
Edition:
Third edition.
Physical Description:
1 online resource
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780081025192Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600516-1001 | ONLİNE | Searching... | Searching... |