Limit Search Results
Author
Project Muse.
(7)
Cauvain, Stanley P.
(2)
Chinachoti, Pavinee.
(2)
Patel, Vinood B.
(2)
Preedy, Victor R.
(2)
Language
Publication Date
-
Subject
Bread.
(5)
Bread -- Analysis.
(2)
Bread -- History -- Turkey.
(2)
Bread -- Microbiology.
(2)
Bread -- Turkey.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
37 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Bread staling
Bread staling
Author 
Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Bread staling
Bread staling
Author 
Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Bread making : improving quality
Bread making : improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
TX769 .B74 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Bread making improving quality
Bread making improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Ekmek üretiminde kimyasal oksidanlar yerine enzim sistemlerinin kullanımının araştırılması = A study on the utilization of enzyme systems ınstead of chemical oxidants bread production
Ekmek üretiminde kimyasal oksidanlar yerine enzim sistemlerinin kullanımının araştırılması = A study on the utilization of enzyme systems ınstead of chemical oxidants bread production
Author 
Kaya, Ertan
Preferred Shelf Number 
TEZ/8181 .K393 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Breaking Bread, Breaking Beats Churches and Hip-Hop-A Basic Guide to Key Issues
Breaking Bread, Breaking Beats Churches and Hip-Hop-A Basic Guide to Key Issues
Author 
Project Muse, distributor. Project Muse.
Preferred Shelf Number 
ONLINE(323696.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for By bread alone the Bible through the eyes of the hungry
By bread alone the Bible through the eyes of the hungry
Author 
Pilarski, Ahida Calderón, editor. Ngan, Lai Ling Elizabeth, editor. McGinn, Sheila E., editor. Project Muse, distributor. Project Muse.
Preferred Shelf Number 
ONLINE(323700.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Science, bread, and circuses folkloristic essays on science for the masses
Science, bread, and circuses folkloristic essays on science for the masses
Author 
Schrempp, Gregory Allen, 1950- Project Muse.
Preferred Shelf Number 
ONLINE(323906.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Bread upon the waters the St. Petersburg grain trade and the Russian economy, 1703-1811
Bread upon the waters the St. Petersburg grain trade and the Russian economy, 1703-1811
Author 
Jones, Robert E., 1942- author. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Bakers and Basques a social history of bread in Mexico
Bakers and Basques a social history of bread in Mexico
Author 
Weis, Robert, 1971- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Değişik Tahıl Unları Kullanılarak Üretilen Ekmek ve Bisküvilerdeki Aroma Bileşiklerinin İncelenmesi = Investigation of Aroma Compounds of Bread and Cookie With Different Intact Cereal Flours
Değişik Tahıl Unları Kullanılarak Üretilen Ekmek ve Bisküvilerdeki Aroma Bileşiklerinin İncelenmesi = Investigation of Aroma Compounds of Bread and Cookie With Different Intact Cereal Flours
Author 
Keleşoğlu, Hatice Ebru.
Preferred Shelf Number 
TEZ 10131 .K45 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulations
Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulations
Author 
Balık, Güliz.
Preferred Shelf Number 
TEZ 9681 .B35 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action