
Title:
Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects
Author:
Garcia-Vaquero, Marco.
ISBN:
9780128204429
Publication Information:
London : Academic Press, [2022]
Physical Description:
1 online resource
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128200964Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600554-1001 | ONLİNE | Searching... | Searching... |
