Nutraceutical and functional food components : effects of innovative processing techniques

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Title:

Author:

Galanakis, Charis M., editor.

ISBN:

9780323850537

Edition:

Second edition.

Physical Description:

1 online resource (1 volume) : illustrations

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	600632-1001	ONLİNE	Searching... Unknown	Searching... Unavailable