Title:
Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
Author:
El-Bakry, Mamdouh, 1974- editor.
ISBN:
9780128214602
Physical Description:
1 online resource (xiii, 510 pages).
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128214459Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 600675-1001 | ONLİNE | Searching... | Searching... |