Limit Search Results
Author
SpringerLink (Online service)
(544)
Wiley InterScience (Online service)
(148)
Project Muse.
(78)
Grumezescu, Alexandru Mihai.
(25)
Grumezescu, Alexandru Mihai, editor.
(24)
Language
Publication Date
-
Subject
Food science.
(334)
Chemistry.
(264)
Food industry and trade.
(147)
Nutrition.
(120)
Food -- Analysis.
(116)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
2854 Results Found Subscribe to search results
000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000DEFAULT
Print
301. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
302. 
Cover image for Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing
Author 
Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7472-3
Format: 
Availability 
Online Library~1
Available:
Copies:
303. 
Cover image for Mathematical modeling of food processing
Mathematical modeling of food processing
Author 
Farid, Mohammed M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
304. 
Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
Author 
Simpson, Ricardo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
305. 
Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
Author 
Simpson, Ricardo.
Preferred Shelf Number 
TP371 .E54 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
306. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
Author 
Yanniotis, Stavros. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-73514-6
Format: 
Availability 
Online Library~1
Available:
Copies:
307. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
308. 
Cover image for Sterilization Of Food In Retort Pouches
Sterilization Of Food In Retort Pouches
Author 
Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31129-7
Format: 
Availability 
Online Library~1
Available:
Copies:
309. 
Cover image for Non-thermal Food Engineering Operations
Non-thermal Food Engineering Operations
Author 
Ortega-Rivas, Enrique. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-2038-5
Format: 
Availability 
Online Library~1
Available:
Copies:
310. 
Cover image for Enzymes in food processing and products
Enzymes in food processing and products
Author 
Wieland, Henry.
Preferred Shelf Number 
TP 368 F67 1972 C.23 V.23
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
311. 
Cover image for Toxicological evaluation of certain food additives
Toxicological evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number 
TX 553.A3 J667 1987
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
312. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
313. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
Format: 
Availability 
Online Library~1
Available:
Copies:
314. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
Format: 
Availability 
Online Library~1
Available:
Copies:
315. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
Format: 
Availability 
Online Library~1
Available:
Copies:
316. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP248.65.F66 A353 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
317. 
Cover image for Introduction to food process engineering
Introduction to food process engineering
Author 
Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 I229 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
318. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1177-2
Format: 
Availability 
Online Library~1
Available:
Copies:
319. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
320. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
321. 
Cover image for The sociology of food and agriculture
The sociology of food and agriculture
Author 
Carolan, Michael.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
322. 
Cover image for Encyclopedia of food science research
Encyclopedia of food science research
Author 
Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number 
REF TP370 E53 2011 V.1
Format: 
Availability 
Beytepe Library~3
Available:
Copies:
323. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7662-8
Format: 
Availability 
Online Library~1
Available:
Copies:
324. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-29241-1
Format: 
Availability 
Online Library~1
Available:
Copies:
325. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number 
QR201.L7 R9 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
326. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
327. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
328. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
TX553.P65 F66 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
329. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
330. 
Cover image for Physical principles of food preservation
Physical principles of food preservation
Author 
Karel, Marcus. Lund, Daryl B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
331. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
332. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
333. 
Cover image for Novel macromolecules in food systems
Novel macromolecules in food systems
Author 
Doxastakis, George. Kiosseoglou, V. (Vassilios)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
Format: 
Availability 
Online Library~1
Available:
Copies:
334. 
Cover image for Functional properties of food components
Functional properties of food components
Author 
Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
Format: 
Availability 
Online Library~1
Available:
Copies:
335. 
Cover image for Functional properties of food components
Functional properties of food components
Author 
Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
Format: 
Availability 
Online Library~1
Available:
Copies:
336. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
Format: 
Availability 
Online Library~1
Available:
Copies:
337. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: 
Availability 
Online Library~1
Available:
Copies:
338. 
Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
339. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number 
QU 85 F686 2002
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
340. 
Cover image for Food lipids chemistry, nutrition, and biochemistry
Food lipids chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
341. 
Cover image for Chemical changes during food processing
Chemical changes during food processing
Author 
Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.
Preferred Shelf Number 
TP 372.5 C468 1990
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
342. 
Cover image for Fundamentals of new food product development
Fundamentals of new food product development
Author 
Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.
Preferred Shelf Number 
TP 370 B35 1988
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
343. 
Cover image for Food engineering, principles and selected applications
Food engineering, principles and selected applications
Author 
Loncin, Marcel. Merson, Richard Larry, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124545502
Format: 
Availability 
Online Library~1
Available:
Copies:
344. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
Preferred Shelf Number 
ONLINE(343787.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551788
Format: 
Availability 
Online Library~1
Available:
Copies:
345. 
Cover image for Food hygiene, microbiology, and HACCP
Food hygiene, microbiology, and HACCP
Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
346. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP372.5 F66 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
347. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QR115 M537 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
348. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QD478 S64 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
349. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONL♯ʻNE
Electronic Access 
https://www.sciencedirect.com/science/book/9780128114124
Format: 
Availability 
Online Library~1
Available:
Copies:
350. 
Cover image for Novel approaches of nanotechnology in food
Novel approaches of nanotechnology in food
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
Format: 
Availability 
Online Library~1
Available:
Copies:
351. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number 
ONLINE(341831.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
Format: 
Availability 
Online Library~1
Available:
Copies:
352. 
Cover image for Engineering aspects of food biotechnology
Engineering aspects of food biotechnology
Author 
Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.
Preferred Shelf Number 
ONLINE(342864.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
353. 
Cover image for Advancing medicine with food and nutrients
Advancing medicine with food and nutrients
Author 
Kohlstadt, Ingrid.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
354. 
Cover image for Food in the Internet Age
Food in the Internet Age
Author 
Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332877.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01598-9
Format: 
Availability 
Online Library~1
Available:
Copies:
355. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
Format: 
Availability 
Online Library~1
Available:
Copies:
356. 
Cover image for Statistics in food science and nutrition
Statistics in food science and nutrition
Author 
Pripp, Are Hugo.
Preferred Shelf Number 
TX367 P75 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
357. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: 
Availability 
Online Library~1
Available:
Copies:
358. 
Cover image for California cuisine and just food
California cuisine and just food
Author 
Fairfax, Sally K. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
359. 
Cover image for Top 100 exotic food plants
Top 100 exotic food plants
Author 
Small, Ernest, 1940-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
360. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
Format: 
Availability 
Online Library~1
Available:
Copies:
361. 
Cover image for Milk proteins from expression to food
Milk proteins from expression to food
Author 
Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
Format: 
Availability 
Online Library~1
Available:
Copies:
362. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
Preferred Shelf Number 
ONLINE.
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
363. 
Cover image for Waste management for the food industries
Waste management for the food industries
Author 
Arvanitoyannis, Ioannis S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
Format: 
Availability 
Online Library~1
Available:
Copies:
364. 
Cover image for Food emulsions principles, practices, and techniques
Food emulsions principles, practices, and techniques
Author 
McClements, D. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
365. 
Cover image for Emerging technologies for food processing
Emerging technologies for food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
Format: 
Availability 
Online Library~1
Available:
Copies:
366. 
Cover image for Researching food habits : methods and problems
Researching food habits : methods and problems
Author 
Macbeth, Helen M. MacClancy, Jeremy.
Preferred Shelf Number 
GT2850 .R47 2004
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
367. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
368. 
Cover image for Characterization of nanoencapsulated food ingredients
Characterization of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522406.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
Format: 
Availability 
Online Library~1
Available:
Copies:
369. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356714.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
370. 
Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356715.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
371. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
372. 
Cover image for Food biotechnology in ethical perspective
Food biotechnology in ethical perspective
Author 
Thompson, Paul B., 1951-
Preferred Shelf Number 
TP 248.65.F66 T47 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
373. 
Cover image for Journal of agricultural and food chemistry.
Journal of agricultural and food chemistry.
Author 
Amer. Chem. Soc.
Preferred Shelf Number 
ALFABETİK V.46 PART.1 1998
Electronic Access 
ACS
Format: 
Availability 
Beytepe Library~49 ~0
Available:
Copies:
374. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
375. 
Cover image for Handbook of food structure development
Handbook of food structure development
Author 
Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
Format: 
Availability 
Online Library~1
Available:
Copies:
376. 
Cover image for Food neophobia : behavioral and biological influences
Food neophobia : behavioral and biological influences
Author 
Reilly, Steve, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
Format: 
Availability 
Online Library~1
Available:
Copies:
377. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
Format: 
Availability 
Online Library~1
Available:
Copies:
378. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: 
Availability 
Online Library~1
Available:
Copies:
379. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: 
Availability 
Online Library~1
Available:
Copies:
380. 
Cover image for Food for the aging population
Food for the aging population
Author 
Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003480
ScienceDirect https://www.sciencedirect.com/science/book/9780081003480
Format: 
Availability 
Online Library~1
Available:
Copies:
381. 
Cover image for Advances in food authenticity testing
Advances in food authenticity testing
Author 
Downey, Gerard.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
Format: 
Availability 
Online Library~1
Available:
Copies:
382. 
Cover image for Emerging technologies for food processing
Emerging technologies for food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE(355599.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
Format: 
Availability 
Online Library~1
Available:
Copies:
383. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number 
ONLINE(357136.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
384. 
Cover image for NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
Author 
Spyros, Apostolos. Dais, Photis.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
Format: 
Availability 
Online Library~1
Available:
Copies:
385. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
386. 
Cover image for Food & faith in Christian culture
Food & faith in Christian culture
Author 
Albala, Ken, 1964- editor. Eden, Trudy, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/alba14996
Format: 
Availability 
Online Library~1
Available:
Copies:
387. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. J.
Preferred Shelf Number 
TP370 .F45 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
388. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number 
ONLINE(355646.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
Format: 
Availability 
Online Library~1
Available:
Copies:
389. 
Cover image for Ethical Traceability and Communicating Food
Ethical Traceability and Communicating Food
Author 
Coff, Christian. editor. Barling, David. editor. Korthals, Michiel. editor. Nielsen, Thorkild. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-8524-6
Format: 
Availability 
Online Library~1
Available:
Copies:
390. 
Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
Author 
Socaciu, Carmen.
Preferred Shelf Number 
TP456.C65 F66 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
391. 
Cover image for Food Biotechnology in Ethical Perspective
Food Biotechnology in Ethical Perspective
Author 
Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-5791-1
Format: 
Availability 
Online Library~1
Available:
Copies:
392. 
Cover image for Food colorants chemical and functional properties
Food colorants chemical and functional properties
Author 
Socaciu, Carmen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
393. 
Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
Author 
Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
Preferred Shelf Number 
QZ 200 C2643 2006
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
394. 
Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
Author 
Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
395. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
396. 
Cover image for Krause's food, nutrition, & diet therapy
Krause's food, nutrition, & diet therapy
Author 
Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number 
WB 400 K908 2000
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
397. 
Cover image for Journal of milk and food technology.
Journal of milk and food technology.
Preferred Shelf Number 
ALFABETİK V.23 1960
Format: 
Availability 
Health Sciences Library~11 ~0
Available:
Copies:
398. 
Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
Preferred Shelf Number 
TP456.C65 F66 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
399. 
Cover image for Food researc and data analysis
Food researc and data analysis
Author 
The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number 
TX 415 I92 1983 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
400. 
Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
Author 
Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: 
Availability 
Online Library~1
Available:
Copies:
401. 
Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
Author 
Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.
Preferred Shelf Number 
TX 511 F68 1970 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
402. 
Cover image for The State of food and agriculture.
The State of food and agriculture.
Author 
Food and agriculture Organization of the United nations.
Preferred Shelf Number 
HD 9000.5 F5828 1966
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
403. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
404. 
Cover image for Green Technologies in Food Production and Processing
Green Technologies in Food Production and Processing
Author 
Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1587-9
Format: 
Availability 
Online Library~1
Available:
Copies:
405. 
Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
Author 
Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
406. 
Cover image for Handbook of frozen food processing and packaging
Handbook of frozen food processing and packaging
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
407. 
Cover image for Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
Author 
Devahastin, Sakamon, 1974-
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604
Format: 
Availability 
Online Library~1
Available:
Copies:
408. 
Cover image for Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing
Author 
Pan, Zhongli. Atungulu, Griffiths Gregory.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552
Format: 
Availability 
Online Library~1
Available:
Copies:
409. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
410. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
411. 
Cover image for Food Powders Physical Properties, Processing, and Functionality
Food Powders Physical Properties, Processing, and Functionality
Author 
Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-27613-0
Format: 
Availability 
Online Library~1
Available:
Copies:
412. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
Author 
Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
413. 
Cover image for Pesticide controls in the food chain
Pesticide controls in the food chain
Author 
Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
Preferred Shelf Number 
TX 571.P4 K54 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
414. 
Cover image for Functional food safety aspects : symposium
Functional food safety aspects : symposium
Author 
Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527606130
Format: 
Availability 
Online Library~1
Available:
Copies:
415. 
Cover image for Food colloids : fundamentals of formulation
Food colloids : fundamentals of formulation
Author 
Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number 
TP 453.C65 F645 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
416. 
Cover image for Magnetic resonance in food science
Magnetic resonance in food science
Author 
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number 
TX 541 M33 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
417. 
Cover image for Food engineering and process applications
Food engineering and process applications
Author 
Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)
Preferred Shelf Number 
TP 368 F617 1986
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
418. 
Cover image for Fermented food beverages in nutrition
Fermented food beverages in nutrition
Author 
Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
Format: 
Availability 
Online Library~1
Available:
Copies:
419. 
Cover image for Gıda = The Journal of food
Gıda = The Journal of food
Author 
Gıda Teknolojisi Derneği
Preferred Shelf Number 
ALFABETİK V.6 1981
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~4 ~0
Available:
Copies:
420. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
421. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
422. 
Cover image for Microbial biotechnology in food and health
Microbial biotechnology in food and health
Author 
Ray, Ramesh C.
Preferred Shelf Number 
XX(522463.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
Format: 
Availability 
Online Library~1
Available:
Copies:
423. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
XX(522375.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
Format: 
Availability 
Online Library~1
Available:
Copies:
424. 
Cover image for Introduction to the chemistry of food
Introduction to the chemistry of food
Author 
Zeece, Michael, author.
Preferred Shelf Number 
XX(522393.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
Format: 
Availability 
Online Library~1
Available:
Copies:
425. 
Cover image for Food safety : past, present, and predictions
Food safety : past, present, and predictions
Author 
Detwiler, Darin S., author.
Preferred Shelf Number 
XX(522428.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
Format: 
Availability 
Online Library~1
Available:
Copies:
426. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
BeMiller, James N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
Format: 
Availability 
Online Library~1
Available:
Copies:
427. 
Cover image for Interdisciplinary Approaches to Food Digestion
Interdisciplinary Approaches to Food Digestion
Author 
Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-03901-1
Format: 
Availability 
Online Library~1
Available:
Copies:
428. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
Format: 
Availability 
Online Library~1
Available:
Copies:
429. 
Cover image for Food Traceability From Binders to Blockchain
Food Traceability From Binders to Blockchain
Author 
McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-10902-8
Format: 
Availability 
Online Library~1
Available:
Copies:
430. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-29187-7
Format: 
Availability 
Online Library~1
Available:
Copies:
431. 
Cover image for Orchids as Aphrodisiac, Medicine or Food
Orchids as Aphrodisiac, Medicine or Food
Author 
Teoh, Eng Soon. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-18255-7
Format: 
Availability 
Online Library~1
Available:
Copies:
432. 
Cover image for Food microbiology : fundamentals and frontiers
Food microbiology : fundamentals and frontiers
Author 
Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.
Preferred Shelf Number 
XX(509734.1)
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039
Format: 
Availability 
Online Library~1
Available:
Copies:
433. 
Cover image for Food science and the culinary arts
Food science and the culinary arts
Author 
Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
Format: 
Availability 
Online Library~1
Available:
Copies:
434. 
Cover image for Impact of nanoscience in the food industry
Impact of nanoscience in the food industry
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
Format: 
Availability 
Online Library~1
Available:
Copies:
435. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
Format: 
Availability 
Online Library~1
Available:
Copies:
436. 
Cover image for Human resilience against food insecurity
Human resilience against food insecurity
Author 
Ashley, John M., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128110522
Format: 
Availability 
Online Library~1
Available:
Copies:
437. 
Cover image for Food fortification in a globalized world
Food fortification in a globalized world
Author 
Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
Format: 
Availability 
Online Library~1
Available:
Copies:
438. 
Cover image for Pediatric food preferences and eating behaviors
Pediatric food preferences and eating behaviors
Author 
Lumeng, Julie C., editor. Fisher, Jennifer O., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128117163
Format: 
Availability 
Online Library~1
Available:
Copies:
439. 
Cover image for Modern techniques for food authentication
Modern techniques for food authentication
Author 
Sun, Da-Wen, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142646
Format: 
Availability 
Online Library~1
Available:
Copies:
440. 
Cover image for Functional Food and Human Health
Functional Food and Human Health
Author 
Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1123-9
Format: 
Availability 
Online Library~1
Available:
Copies:
441. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP370 F66 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
442. 
Cover image for Starter cultures in food production
Starter cultures in food production
Author 
Speranza, Barbara, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
443. 
Cover image for Nanotechnology in agriculture and food science
Nanotechnology in agriculture and food science
Author 
Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
444. 
Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
Author 
Busquets, Rosa, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
Format: 
Availability 
Online Library~1
Available:
Copies:
445. 
Cover image for Ingredients extraction by physicochemical methods in food
Ingredients extraction by physicochemical methods in food
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115213
Format: 
Availability 
Online Library~1
Available:
Copies:
446. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: 
Availability 
Online Library~1
Available:
Copies:
447. 
Cover image for Flavor, satiety and food intake
Flavor, satiety and food intake
Author 
Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
448. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
449. 
Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
Author 
Georgiou, Constantinos A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
450. 
Cover image for Electron spin resonance in food science
Electron spin resonance in food science
Author 
Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
Format: 
Availability 
Online Library~1
Available:
Copies:
451. 
Cover image for Ecofriendly pest management for food security
Ecofriendly pest management for food security
Author 
Omkar.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128032657
Format: 
Availability 
Online Library~1
Available:
Copies:
452. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Ashley, John M., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128015940
Format: 
Availability 
Online Library~1
Available:
Copies:
453. 
Cover image for Temel gıda mikrobiyolojisi = Fundamental food microbiology
Temel gıda mikrobiyolojisi = Fundamental food microbiology
Author 
Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.
Preferred Shelf Number 
QR115 R391 2016
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
454. 
Cover image for Food safety : a roadmap to success
Food safety : a roadmap to success
Author 
Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
Format: 
Availability 
Online Library~1
Available:
Copies:
455. 
Cover image for Conventional and advanced food processing technologies
Conventional and advanced food processing technologies
Author 
Bhattacharya, Suvendu, editor.
Preferred Shelf Number 
ONLINE(341531.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281
Format: 
Availability 
Online Library~1
Available:
Copies:
456. 
Cover image for Handbook of mineral elements in food
Handbook of mineral elements in food
Author 
Guardia, M. de la (Miguel de la) Garrigues, Salvador.
Preferred Shelf Number 
TX553.M55 G83 2015
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
457. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
ONLINE(356808.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
458. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
459. 
Cover image for Global food security and supply
Global food security and supply
Author 
Martindale, Wayne, 1965-
Preferred Shelf Number 
ONLINE(341677.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg
John Wiley http://dx.doi.org/10.1002/9781118699287
Format: 
Availability 
Online Library~1
Available:
Copies:
460. 
Cover image for Food processing : principles and applications
Food processing : principles and applications
Author 
Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number 
ONLINE(341879.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10856813
John Wiley http://dx.doi.org/10.1002/9781118846315
Format: 
Availability 
Online Library~1
Available:
Copies:
461. 
Cover image for Food oligosaccharides : production, analysis and bioactivity
Food oligosaccharides : production, analysis and bioactivity
Author 
Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number 
ONLINE(341817.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118817360
Format: 
Availability 
Online Library~1
Available:
Copies:
462. 
Cover image for The food history reader : primary sources
The food history reader : primary sources
Author 
Albala, Ken, 1964.
Preferred Shelf Number 
TX353 F636 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
463. 
Cover image for Food allergy : practical diagnosis and management
Food allergy : practical diagnosis and management
Author 
Sicherer, Scott H., editor.
Preferred Shelf Number 
WD 310 F686 2014
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
464. 
Cover image for Global food legislation : an overview
Global food legislation : an overview
Author 
Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.
Preferred Shelf Number 
ONLINE(342224.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10874722
ebrary http://alltitles.ebrary.com/Doc?id=10874722
John Wiley http://dx.doi.org/10.1002/9783527680795
Format: 
Availability 
Online Library~1
Available:
Copies:
465. 
Cover image for Food structures, digestion and health
Food structures, digestion and health
Author 
Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number 
ONLINE(355883.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
Format: 
Availability 
Online Library~1
Available:
Copies:
466. 
Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
Author 
Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number 
HD9000.5 G66 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
467. 
Cover image for Food allergy : practical diagnosis and management
Food allergy : practical diagnosis and management
Author 
Sicherer, Scott H., editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
468. 
Cover image for Food texture design and optimization
Food texture design and optimization
Author 
Dar, Yadunandan, editor. Light, Joseph, editor.
Preferred Shelf Number 
ONLINE(341756.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118765616
Format: 
Availability 
Online Library~1
Available:
Copies:
469. 
Cover image for Food security in the Middle East
Food security in the Middle East
Author 
Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.
Preferred Shelf Number 
HD9018.M54 F66 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
470. 
Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
Author 
Sahu, Jatindra Kumar, editor.
Preferred Shelf Number 
ONLINE(357079.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
471. 
Cover image for Everyone eats understanding food and culture
Everyone eats understanding food and culture
Author 
Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.
Preferred Shelf Number 
ONLINE(322720.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
472. 
Cover image for Eating together food, friendship, and inequality
Eating together food, friendship, and inequality
Author 
Julier, Alice P. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
473. 
Cover image for The politics of land and food scarcity
The politics of land and food scarcity
Author 
De Castro, Paolo, 1958-
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
474. 
Cover image for Food packaging : principles and practice
Food packaging : principles and practice
Author 
Robertson, Gordon L.
Preferred Shelf Number 
TP374 R63 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
475. 
Cover image for Food microbiology : fundamentals and frontiers
Food microbiology : fundamentals and frontiers
Author 
Doyle, Michael P. Buchanan, Robert, 1946-
Preferred Shelf Number 
QR115 F654 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
476. 
Cover image for Food and culture a reader
Food and culture a reader
Author 
Counihan, Carole, 1948- Van Esterik, Penny.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
477. 
Cover image for Dictionary of food compounds with CD-ROM
Dictionary of food compounds with CD-ROM
Author 
Yannai, Shmuel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
478. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: 
Availability 
Online Library~1
Available:
Copies:
479. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118422557
Format: 
Availability 
Online Library~1
Available:
Copies:
480. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Saltmarsh, Michael.
Preferred Shelf Number 
ONLINE(312975.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
Format: 
Availability 
Online Library~1
Available:
Copies:
481. 
Cover image for Food Microbiology Fundamentals and Frontiers
Food Microbiology Fundamentals and Frontiers
Author 
Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
Preferred Shelf Number 
ONLINE(312976.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001
Format: 
Availability 
Online Library~1
Available:
Copies:
482. 
Cover image for Valorization of food processing by-products
Valorization of food processing by-products
Author 
Chandrasekaran, Margam, 1956-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
483. 
Cover image for Lipid oxidation : challenges in food systems
Lipid oxidation : challenges in food systems
Author 
Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number 
ONLINE(312941.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
Format: 
Availability 
Online Library~1
Available:
Copies:
484. 
Cover image for Handbook of Food Factory Design
Handbook of Food Factory Design
Author 
Baker, Christopher G. J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332289.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7450-0
Format: 
Availability 
Online Library~1
Available:
Copies:
485. 
Cover image for Farming for Food and Water Security
Farming for Food and Water Security
Author 
Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4500-1
Format: 
Availability 
Online Library~1
Available:
Copies:
486. 
Cover image for Food and industrial bioproducts and bioprocessing
Food and industrial bioproducts and bioprocessing
Author 
Dunford, Nurhan Turgut, 1953-
Preferred Shelf Number 
TP248.2 F725 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
487. 
Cover image for Food safety : theory and practice
Food safety : theory and practice
Author 
Knechtges, Paul L.
Preferred Shelf Number 
RA601 K54 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
488. 
Cover image for Food packaging procedures, management, and trends
Food packaging procedures, management, and trends
Author 
Kontominas, Michael, editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197
Format: 
Availability 
Online Library~1
Available:
Copies:
489. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
490. 
Cover image for Radioactivity Transfer in Environment and Food
Radioactivity Transfer in Environment and Food
Author 
Vosniakos, Fokion K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-28741-1
Format: 
Availability 
Online Library~1
Available:
Copies:
491. 
Cover image for Hormone-disruptive chemical contaminants in food
Hormone-disruptive chemical contaminants in food
Author 
Pongratz, Ingemar. Bergander, Linda.
Preferred Shelf Number 
ONLINE(342987.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970
Format: 
Availability 
Online Library~1
Available:
Copies:
492. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
493. 
Cover image for World soil resources and food security
World soil resources and food security
Author 
Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
494. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Simpson, Benjamin K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695
Format: 
Availability 
Online Library~1
Available:
Copies:
495. 
Cover image for Food materials science and engineering
Food materials science and engineering
Author 
Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398
Format: 
Availability 
Online Library~1
Available:
Copies:
496. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number 
ONLINE(343083.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Format: 
Availability 
Online Library~1
Available:
Copies:
497. 
Cover image for Handbook of food process design
Handbook of food process design
Author 
Rahman, Shafiur. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
498. 
Cover image for Eco crime and genetically modified food
Eco crime and genetically modified food
Author 
Walters, Reece.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
499. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew.
Preferred Shelf Number 
TP418 A88 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
500. 
Cover image for Handbook of food process design
Handbook of food process design
Author 
Rahman, Shafiur.
Preferred Shelf Number 
TH4526 H36 2011 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
501. 
Cover image for Food allergens analysis instrumentation and methods
Food allergens analysis instrumentation and methods
Author 
Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
502. 
Cover image for Nonthermal processing technologies for food
Nonthermal processing technologies for food
Author 
Zhang, Howard Q. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
503. 
Cover image for Handbook of Behavior, Food and Nutrition
Handbook of Behavior, Food and Nutrition
Author 
Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92271-3
Format: 
Availability 
Online Library~1
Available:
Copies:
504. 
Cover image for Food safety : contaminants and toxins
Food safety : contaminants and toxins
Author 
D'Mello, J. P. Felix.
Preferred Shelf Number 
WA 701 F686 2011
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
505. 
Cover image for Handbook of food safety engineering
Handbook of food safety engineering
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
506. 
Cover image for Practical food rheology an interpretive approach
Practical food rheology an interpretive approach
Author 
Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444391060
Format: 
Availability 
Online Library~1
Available:
Copies:
507. 
Cover image for Food and beverage packaging technology
Food and beverage packaging technology
Author 
Kirwan, Mark J.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444392180
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208
ebrary http://site.ebrary.com/id/10510323
Format: 
Availability 
Online Library~1
Available:
Copies:
508. 
Cover image for Organic acids and food preservation
Organic acids and food preservation
Author 
Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
509. 
Cover image for Pocket dictionary of food safety
Pocket dictionary of food safety
Author 
Solate, Jeffrey T.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
510. 
Cover image for Dairy ingredients for food processing
Dairy ingredients for food processing
Author 
Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
511. 
Cover image for Food security, nutrition and sustainability
Food security, nutrition and sustainability
Author 
Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
512. 
Cover image for Food security and global environmental change
Food security and global environmental change
Author 
Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
513. 
Cover image for Mycotoxins in Food, Feed and Bioweapons
Mycotoxins in Food, Feed and Bioweapons
Author 
Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-00725-5
Format: 
Availability 
Online Library~1
Available:
Copies:
514. 
Cover image for Allergen management in the food industry
Allergen management in the food industry
Author 
Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509
Format: 
Availability 
Online Library~1
Available:
Copies:
515. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6488-5
Format: 
Availability 
Online Library~1
Available:
Copies:
516. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444314724
Format: 
Availability 
Online Library~1
Available:
Copies:
517. 
Cover image for Global legislation for food packaging materials
Global legislation for food packaging materials
Author 
Rijk, Rinus. Veraart, Rob.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527630059
John Wiley http://dx.doi.org/10.1002/9783527630059
http://site.ebrary.com/lib/alltitles/Doc?id=10383609
Format: 
Availability 
Online Library~1
Available:
Copies:
518. 
Cover image for Food security and soil quality
Food security and soil quality
Author 
Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
519. 
Cover image for Alternatives to conventional food processing
Alternatives to conventional food processing
Author 
Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
Preferred Shelf Number 
ONLINE(344115.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730976
Format: 
Availability 
Online Library~1
Available:
Copies:
520. 
Cover image for Food and nutrients in disease management
Food and nutrients in disease management
Author 
Kohlstadt, Ingrid.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
521. 
Cover image for Food processing : principles and applications
Food processing : principles and applications
Author 
Ramaswamy, Hosahalli. Marcotte, Michele.
Preferred Shelf Number 
TP370 .R24 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
522. 
Cover image for Essentials of food process engineering
Essentials of food process engineering
Author 
Rao, Chandra Gopala.
Preferred Shelf Number 
TP370 .R36 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
523. 
Cover image for Food Factors for Health Promotion
Food Factors for Health Promotion
Author 
Yoshikawa,T.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216
Format: 
Availability 
Online Library~1
Available:
Copies:
524. 
Cover image for Food mixing : principles and applications
Food mixing : principles and applications
Author 
Cullen, P. J.
Preferred Shelf Number 
TP370.9.M38 F66 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
525. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear.
Preferred Shelf Number 
TP451.D53 G58 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
526. 
Cover image for Food mixing principles and applications
Food mixing principles and applications
Author 
Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444312928
Format: 
Availability 
Online Library~1
Available:
Copies:
527. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
528. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316209
Format: 
Availability 
Online Library~1
Available:
Copies:
529. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
530. 
Cover image for Handbook of food spoilage yeasts
Handbook of food spoilage yeasts
Author 
Dek̀, Tibor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
531. 
Cover image for Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
Author 
Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71947-4
Format: 
Availability 
Online Library~1
Available:
Copies:
532. 
Cover image for Food-borne viruses : progress and challenges
Food-borne viruses : progress and challenges
Author 
Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.
Preferred Shelf Number 
QR201.F62 F676 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
533. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G.
Preferred Shelf Number 
S494.5.B563 F66 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
534. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
535. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W.
Preferred Shelf Number 
QA37.3 M35 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
536. 
Cover image for Handbook of food analysis instruments
Handbook of food analysis instruments
Author 
¿tle?, Semih.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
537. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
538. 
Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
Author 
Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310
Format: 
Availability 
Online Library~1
Available:
Copies:
539. 
Cover image for Frozen food science and technology
Frozen food science and technology
Author 
Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
John Wiley http://dx.doi.org/10.1002/9781444302325
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
Format: 
Availability 
Online Library~1
Available:
Copies:
540. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
Format: 
Availability 
Online Library~1
Available:
Copies:
541. 
Cover image for Packaging for nonthermal processing of food
Packaging for nonthermal processing of food
Author 
Han, Jung H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html
John Wiley http://dx.doi.org/10.1002/9780470277720
Format: 
Availability 
Online Library~1
Available:
Copies:
542. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
Author 
Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782
Format: 
Availability 
Online Library~1
Available:
Copies:
543. 
Cover image for Radionuclide concentrations in food and the environment
Radionuclide concentrations in food and the environment
Author 
Ps̲chl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
544. 
Cover image for Measurement and control in food processing
Measurement and control in food processing
Author 
Bhuyan, Manabendra.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
545. 
Cover image for Food safety : old habits, new perspectives
Food safety : old habits, new perspectives
Author 
Entis, Phyllis.
Preferred Shelf Number 
WA 701 E61 2007
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
546. 
Cover image for Handbook of food products manufacturing
Handbook of food products manufacturing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
John Wiley http://dx.doi.org/10.1002/0470113553
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553
Format: 
Availability 
Online Library~1
Available:
Copies:
547. 
Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
Author 
Smith, P. G. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995426
Format: 
Availability 
Online Library~1
Available:
Copies:
548. 
Cover image for The chemical physics of food
The chemical physics of food
Author 
Belton, P. S. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995792
Format: 
Availability 
Online Library~1
Available:
Copies:
549. 
Cover image for Fundamentals of food reaction technology
Fundamentals of food reaction technology
Author 
Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number 
ONLINE(343974.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847559470
Format: 
Availability 
Online Library~1
Available:
Copies:
550. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-34124-8
Format: 
Availability 
Online Library~1
Available:
Copies:
551. 
Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
Author 
Sablani, Shyam S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
552. 
Cover image for Handbook of frozen food packaging and processing
Handbook of frozen food packaging and processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
553. 
Cover image for Food processing principles and applications
Food processing principles and applications
Author 
Ramaswamy, Hosahalli S. Marcotte, Michelle.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
554. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html
John Wiley http://dx.doi.org/10.1002/9780470277577
Format: 
Availability 
Online Library~1
Available:
Copies:
555. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
John Wiley http://dx.doi.org/10.1002/9780470277638
Format: 
Availability 
Online Library~1
Available:
Copies:
556. 
Cover image for Local Mediterranean Food Plants and Nutraceuticals
Local Mediterranean Food Plants and Nutraceuticals
Author 
Heinrich,M.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231967
Format: 
Availability 
Online Library~1
Available:
Copies:
557. 
Cover image for Selenium in Food and Health
Selenium in Food and Health
Author 
Reilly, Conor. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-33244-4
Format: 
Availability 
Online Library~1
Available:
Copies:
558. 
Cover image for Food-drug synergy and safety
Food-drug synergy and safety
Author 
Thompson, Lilian U. Ward, Wendy E.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
559. 
Cover image for Yeasts in food and beverages
Yeasts in food and beverages
Author 
Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.
Preferred Shelf Number 
TP433 .Y43 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
560. 
Cover image for Quantifying the Agri-Food supply Chain
Quantifying the Agri-Food supply Chain
Author 
ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4693-6
Format: 
Availability 
Online Library~1
Available:
Copies:
561. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-28398-0
Format: 
Availability 
Online Library~1
Available:
Copies:
562. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
563. 
Cover image for Genetically engineered food methods and detection
Genetically engineered food methods and detection
Author 
Heller, Knut. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482055
Format: 
Availability 
Online Library~1
Available:
Copies:
564. 
Cover image for Food-drug synergy and safety
Food-drug synergy and safety
Author 
Thompson, Lilian U. Ward, Wendy E.
Preferred Shelf Number 
QV 38 F6865 2006
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
565. 
Cover image for Prions Food and Drug Safety
Prions Food and Drug Safety
Author 
Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/4-431-29402-3
Format: 
Availability 
Online Library~1
Available:
Copies:
566. 
Cover image for Climate change and global food security
Climate change and global food security
Author 
Lal, R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
567. 
Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
Author 
Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273
Format: 
Availability 
Online Library~1
Available:
Copies:
568. 
Cover image for Inulin-type fructans functional food ingredients
Inulin-type fructans functional food ingredients
Author 
Roberfroid, M. B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
569. 
Cover image for Handbook of food analytical chemistry
Handbook of food analytical chemistry
Author 
Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number 
TX 545 .H34 2005 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
570. 
Cover image for Climate change and global food security
Climate change and global food security
Author 
Lal, R.
Preferred Shelf Number 
S600.7.C54 C652 2005
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
571. 
Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
Author 
Bamforth, Charles W.
Preferred Shelf Number 
QR151 .B355 2005
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
572. 
Cover image for Food microbiology and laboratory practice
Food microbiology and laboratory practice
Author 
Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.
Preferred Shelf Number 
QR 115 B45 2005
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
573. 
Cover image for Food colloids interactions, microstructure and processing
Food colloids interactions, microstructure and processing
Author 
Dickinson, Eric.
Preferred Shelf Number 
ONLINE(312971.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001
Format: 
Availability 
Online Library~1
Available:
Copies:
574. 
Cover image for Image analysis of food microstructure
Image analysis of food microstructure
Author 
Russ, John C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
575. 
Cover image for Food quality assurance principles and practices
Food quality assurance principles and practices
Author 
Alli, Inteaz.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
576. 
Cover image for Mycotoxins in food : detection and control
Mycotoxins in food : detection and control
Author 
Olsen, M., ed. Magan, N. (Naresh), ed.
Preferred Shelf Number 
RA 1242.M94 M965 2004
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
577. 
Cover image for Phenolics in food and nutraceuticals
Phenolics in food and nutraceuticals
Author 
Shahidi, Fereidoon, 1951- Naczk, Marian.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
578. 
Cover image for Vitamin E food chemistry, composition, and analysis
Vitamin E food chemistry, composition, and analysis
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
579. 
Cover image for Handbook of food-drug interactions
Handbook of food-drug interactions
Author 
McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
580. 
Cover image for Extraction optimization in food engineering
Extraction optimization in food engineering
Author 
Tzia, Constantina. Liadakis, George.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
581. 
Cover image for Natural colorants for food and nutraceutical uses
Natural colorants for food and nutraceutical uses
Author 
Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
582. 
Cover image for Handbook of food-drug interactions
Handbook of food-drug interactions
Author 
McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.
Preferred Shelf Number 
REF QV 38 H2366 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
583. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number 
TP 248.65.F66 F733 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
584. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
Preferred Shelf Number 
TX 531 T33 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
585. 
Cover image for Introduction to toxicology and food
Introduction to toxicology and food
Author 
Altug, Tomris.
Preferred Shelf Number 
RA 1258 A425 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
586. 
Cover image for Food microbiology : a laboratory manual
Food microbiology : a laboratory manual
Author 
Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.
Preferred Shelf Number 
QR 115 Y686 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
587. 
Cover image for Food microbiology : a laboratory manual
Food microbiology : a laboratory manual
Author 
Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.
Preferred Shelf Number 
QW 25 Y82 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
588. 
Cover image for Encyclopedia of food sciences and nutrition
Encyclopedia of food sciences and nutrition
Author 
Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.
Preferred Shelf Number 
ONLINE(356179.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550
Format: 
Availability 
Online Library~1
Available:
Copies:
589. 
Cover image for Microbial stress adaptation and food safety
Microbial stress adaptation and food safety
Author 
Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
590. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
Format: 
Availability 
Online Library~1
Available:
Copies:
591. 
Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
592. 
Cover image for Microbiological testing in food safety management
Microbiological testing in food safety management
Author 
Tompkin, R. B., ed.
Preferred Shelf Number 
QR 115 I46 2002
Electronic Access 
Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
593. 
Cover image for Handbook of food processing equipment
Handbook of food processing equipment
Author 
Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.
Preferred Shelf Number 
TP 373 S237 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
594. 
Cover image for Food product development based on experience
Food product development based on experience
Author 
Side, Catherine.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470376898
Format: 
Availability 
Online Library~1
Available:
Copies:
595. 
Cover image for Active packaging for food applications
Active packaging for food applications
Author 
Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
596. 
Cover image for Food industry and the Internet
Food industry and the Internet
Author 
Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999639
Format: 
Availability 
Online Library~1
Available:
Copies:
597. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
Author 
Irudayaraj, Joseph, 1961-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
598. 
Cover image for The Cambridge world history of food
The Cambridge world history of food
Author 
Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.
Preferred Shelf Number 
TX353 .C255 2000 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
599. 
Cover image for Thermal technologies in food processing
Thermal technologies in food processing
Author 
Richardson, Philip.
Preferred Shelf Number 
TP 371 T44 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
600. 
Cover image for Food microbiology : Fundamentals and frontiers
Food microbiology : Fundamentals and frontiers
Author 
Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.
Preferred Shelf Number 
QR 115 F654 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets