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SpringerLink (Online service)

(21)

Charalambous, George, 1922-1994.

(3)

Saldamlı, İlbilge.

(3)

Weaver, Connie, 1950-

(3)

Akoh, Casimir C., 1955-

(2)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Inglett, G. E., 1928-

(2)

Lim, T. K. author.

(2)

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Saldamlı, İlbilge, ed.

(2)

Shahidi, Fereidoon, 1951-

(2)

Abdelfattah, Mahmoud A. editor.

(1)

(1)

Akoh, Casimir C., ed.

(1)

(1)

Al-Mondhiry, Rend. author.

(1)

Amer. Chem. Soc.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Bartosz, G. (Grzegorz)

(1)

BeMiller, James N.

(1)

BeMiller, James N., ort. yaz.

(1)

Bebie, Hans. author.

(1)

Belitz, Hans-Dieter.

(1)

Belitz, Hans-Dieter. author.

(1)

Bidlack, Wayne R., ed.

(1)

Brennan, Scott R.

(1)

Brooks, Gerald T., ed.

(1)

Burnard, Pete. editor.

(1)

Butusov, Mikhail. author.

(1)

Chen, Dong, 1971 July 17-

(1)

Chopra, Harish Kumar.

(1)

Cohen, A. J. ed.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Colonna, Stefano. author.

(1)

(1)

Coultate, T. P.

(1)

Coultate, Tom P.

(1)

Crossley, Stephen.

(1)

(1)

(1)

Daniel, James, ort.yaz.

(1)

Daszak, Peter. editor.

(1)

De Man, John M., 1925-

(1)

Dijkstra, Albert J. author.

(1)

Divakar, Soundar. author.

(1)

Donnevert, Gerhild.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Elias, P. S. ed.

(1)

Fennema, O. R., ed.

(1)

Fennema, Owen R., ed.

(1)

Fink, Johannes Karl, author.

(1)

Flammer, Josef. author.

(1)

Folco, Giancarlo. author.

(1)

Fragiacomo, Claudia. author.

(1)

Friedman, Mendel. editor.

(1)

Funk, Werner, 1944-1996.

(1)

Gaddi, Antonio Vittorino. author.

(1)

Griffiths, James C. author.

(1)

Grosch, Werner, ort. yaz.

(1)

Grosch, Werner. author.

(1)

Gürdöl, Figen.

(1)

Hamilton, Denis.

(1)

(1)

Hettiarachchy, Navam S.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Iavazzo, Raffaele. author.

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jeggo, Martyn. editor.

(1)

Jernelöv, Arne. author.

(1)

John Wiley & Sons.

(1)

Kabir, Yearul, 1958- editer.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

Labropoulos, Athanasios.

(1)

Lazidis, Aris, editor.

(1)

Lee, Junsoo, 1967-

(1)

Lundblad, Roger L.

(1)

MacKay, Douglas. author.

(1)

Mackenzie, John S. editor.

(1)

Marangoni, Franca. author.

(1)

Marini, Federico.

(1)

Meyer, Lillian Hoagland.

(1)

Miller, Dennis D., 1945-

(1)

Min, David B., ed.

(1)

Mossoba, Magdi M.

(1)

Mottram, Don. editor.

(1)

Mozaffarieh, Maneli. author.

(1)

Msagati, Titus A. M.

(1)

Mudhoo, Ackmez.

(1)

Mussinan, Cynthia J.

(1)

Naczk, Marian, ort. yaz.

(1)

Naegele, John A., ed.

(1)

Nguyen, Haiuyen. author.

(1)

Norton, Ian T., editor.

(1)

Owusu-Apenten, R. K.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Pechan, Paul. author.

(1)

Perner, Petra. editor.

(1)

Pongratz, Ingemar. author.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

Renn, Ortwin. author.

(1)

Richt, Juergen A. editor.

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Royal Society of Chemistry (Great Britain). Food Chemistry Group.

(1)

Saltmarsh, Michael.

(1)

Salvetti, Ovidio. editor.

(1)

Sastry, Sudhir K. author.

(1)

Schieberle, Peter. author.

(1)

Schofield, J. David.

(1)

Seidler, Norbert W. author.

(1)

Shahid, Shabbir A. editor.

(1)

Shahzad, Sohail Anjum. author.

(1)

Sharma, Sanjay Kumar.

(1)

Sherman, Henry Clapp, 1875-

(1)

Sigel, Astrid. editor.

(1)

Sigel, Helmut. editor.

(1)

Sigel, Roland K.O. editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Simpson, Ricardo. author.

(1)

Spanier, Arthur M., ed.

(1)

Spyropoulos, Fotios, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Taha, Faisal K. editor.

(1)

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Tratras Contis, Ellene.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Turner, Anthony P. F., editor.

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Varzakas, Theodoros.

(1)

Velíšek, Jan, 1946-

(1)

Wallace, Taylor C. author.

(1)

Wallwork, Adrian. author.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

(1)

Wang, Shuo, 1969- editor.

(1)

Watt, Allan. author.

(1)

Weselake, Randall J.

(1)

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

(1)

Whistler, Roy L.

(1)

Wiley InterScience (Online service)

(1)

(1)

Wrolstad, Ronald E.

(1)

Wrolstad, Ronald E., 1939-

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Yu, Liangli, editor.

(1)

Zeece, Michael, author.

(1)

Çıbık, Recep

(1)

Language

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Publication Date

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Subject

(23)

Chemistry/Food Science, general.

(17)

Food -- Analysis.

(9)

(9)

Food -- Composition.

(6)

(6)

Biomedicine general.

(5)

Flavor -- Congresses.

(5)

(5)

(4)

(4)

Food -- Analysis -- Congresses.

(4)

Food industry and trade.

(4)

(4)

Gıda -- Kimya.

(4)

(3)

Environmental sciences.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Protein content.

(3)

Food -- chemistry.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

Life Sciences, general.

(3)

Medicine/Public Health, general.

(3)

(3)

Proteins in human nutrition.

(3)

Science (General).

(3)

(3)

Beverages -- Analysis -- Congresses.

(2)

Biochemistry, general.

(2)

Biodegradable plastics.

(2)

(2)

(2)

(2)

Chromatographic analysis.

(2)

Computer vision.

(2)

Electronic books.

(2)

(2)

Fermented foods.

(2)

Food -- Chemistry.

(2)

Food -- chemistry

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ.

(2)

(2)

Gıda -- Analiz.

(2)

Health Promotion and Disease Prevention.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Nutritional Research

(2)

Plant Sciences.

(2)

Polysaccharides.

(2)

Science, general.

(2)

Solid state chemistry.

(2)

Analytical biochemistry.

(1)

Animal behavior.

(1)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Atomic, Molecular, Optical and Plasma Physics.

(1)

BESLENME ARAŞTIRMALARI

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- ANALİZ.

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

BESİN -- KİMYA

(1)

Behavioural Sciences.

(1)

Besin -- Kimya.

(1)

Beslenme araştırmaları.

(1)

Biochemical engineering.

(1)

Bioinformatics.

(1)

(1)

Biosensing Techniques.

(1)

(1)

BİTKİLER, HAVA KİRLENMESİ ETKİSİ.

(1)

Chemical bonds.

(1)

Chemical laboratories -- Quality control.

(1)

Chemical structure.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Analytic.

(1)

Chemistry, Organic.

(1)

Chemistry, inorganic.

(1)

(1)

Computer Imaging, Vision, Pattern Recognition and Graphics.

(1)

Computer science.

(1)

Dairy processing.

(1)

Dairy products.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Drinking water -- Contamination.

(1)

(1)

DİŞ ÇÜRÜKLERİ -- BESLENME VE DİET.

(1)

Earth Sciences, general.

(1)

Earth Sciences.

(1)

(1)

Emerging infectious diseases.

(1)

Engineering, general.

(1)

(1)

Environment, general.

(1)

Environmental chemistry.

(1)

Environmental economics.

(1)

(1)

(1)

(1)

(1)

Fermente g♯łdalar.

(1)

Flavoring Agents -- Congresses.

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- analysis.

(1)

Food additives -- Handbooks, manuals, etc.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination -- Congresses.

(1)

Food contamination.

(1)

Food crops -- Tropics.

(1)

Food industry and trade -- Congresses.

(1)

Food preservatives.

(1)

GIDA -- KİMYA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

Gas chromatography -- Congresses.

(1)

Genetic engineering.

(1)

(1)

Geography (general).

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Bileşimi.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti.

(1)

(1)

Industrial applications of scientific research & technological.

(1)

Infectious Diseases.

(1)

Inorganic Chemistry.

(1)

KARBONHİDRATLAR.

(1)

Kanser Gidericiler

(1)

Kat♯ł hal kimyas♯ł.

(1)

(1)

Language Education.

(1)

Language and languages.

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Study and teaching.

(1)

(1)

(1)

Medical parasitology.

(1)

Medical virology.

(1)

Medicine & Public Health.

(1)

(1)

Mineral Resources.

(1)

Mines and mineral resources.

(1)

(1)

Nanocomposites (Materials)

(1)

Nanotechnology.

(1)

Neoplasms -- prevention & control.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Organic Chemistry.

(1)

Oxidizing agents.

(1)

PESTİSİTLER -- KONGRELER.

(1)

(1)

Peptides -- Physiological effect.

(1)

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Congresses.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

(1)

Physics, general.

(1)

(1)

Polisakkaridler.

(1)

Popular Science in Medicine and Health.

(1)

Popular Science, general.

(1)

Protein Science.

(1)

Proteins -- Biotechnology.

(1)

Proteins -- Solubility.

(1)

(1)

(1)

Serials, periodicals, abstracts, indexes.

(1)

Solution (Chemistry)

(1)

(1)

Sustainability.

(1)

Sustainable development.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Applied food protein chemistry

Applied food protein chemistry

Applied food protein chemistry

Author

Ustunol, Zeynep, 1960- editor.

Preferred Shelf Number

ONLINE(342242.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118860588

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Principles of food chemistry

Principles of food chemistry

Principles of food chemistry

Author

De Man, John M., 1925-

Preferred Shelf Number

TX 545 D39 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Journal of agricultural and food chemistry.

Journal of agricultural and food chemistry.

Journal of agricultural and food chemistry.

Author

Amer. Chem. Soc.

Preferred Shelf Number

ALFABETİK V.46 PART.1 1998

Electronic Access

Format:

Availability

Beytepe Library~49 ~0

Available:
Copies:

16.

Cover image for Introduction to the chemistry of food

Introduction to the chemistry of food

Introduction to the chemistry of food

Author

Zeece, Michael, author.

Preferred Shelf Number

XX(522393.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Author

BeMiller, James N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120699

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QD478 S64 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

Electronic Access

https://www.sciencedirect.com/science/book/9780128114124

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Handbook of food analytical chemistry

Handbook of food analytical chemistry

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

22.

Cover image for Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

24.

Cover image for Food chemistry : a laboratory manual

Food chemistry : a laboratory manual

Food chemistry : a laboratory manual

Author

Miller, Dennis D., 1945-

Preferred Shelf Number

TX 541 .M49 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3 4 5 .. 9

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