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301. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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302. 
Cover image for Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing
Author 
Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-7472-3
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303. 
Cover image for Mathematical modeling of food processing
Mathematical modeling of food processing
Author 
Farid, Mohammed M.
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304. 
Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
Author 
Simpson, Ricardo.
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TP371 .E54 2009
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305. 
Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
Author 
Simpson, Ricardo.
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306. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
Author 
Yanniotis, Stavros. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-73514-6
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307. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
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308. 
Cover image for Sterilization Of Food In Retort Pouches
Sterilization Of Food In Retort Pouches
Author 
Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-31129-7
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309. 
Cover image for Non-thermal Food Engineering Operations
Non-thermal Food Engineering Operations
Author 
Ortega-Rivas, Enrique. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-2038-5
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310. 
Cover image for Enzymes in food processing and products
Enzymes in food processing and products
Author 
Wieland, Henry.
Preferred Shelf Number 
TP 368 F67 1972 C.23 V.23
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311. 
Cover image for Toxicological evaluation of certain food additives
Toxicological evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number 
TX 553.A3 J667 1987
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312. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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313. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
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314. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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315. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
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316. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP248.65.F66 A353 2018
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317. 
Cover image for Introduction to food process engineering
Introduction to food process engineering
Author 
Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 I229 2014
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318. 
Cover image for The sociology of food and agriculture
The sociology of food and agriculture
Author 
Carolan, Michael.
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319. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
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320. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
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321. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-1177-2
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322. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7662-8
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323. 
Cover image for Encyclopedia of food science research
Encyclopedia of food science research
Author 
Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number 
REF TP370 E53 2011 V.1
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324. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
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325. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/0-387-29241-1
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326. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T. Marth, Elmer H.
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QR201.L7 R9 2007
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327. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
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328. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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329. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
TX553.P65 F66 2006
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330. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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331. 
Cover image for Physical principles of food preservation
Physical principles of food preservation
Author 
Karel, Marcus. Lund, Daryl B.
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332. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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333. 
Cover image for Novel macromolecules in food systems
Novel macromolecules in food systems
Author 
Doxastakis, George. Kiosseoglou, V. (Vassilios)
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ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
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334. 
Cover image for Functional properties of food components
Functional properties of food components
Author 
Pomeranz, Y. (Yeshajahu), 1922-
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ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
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335. 
Cover image for Functional properties of food components
Functional properties of food components
Author 
Pomeranz, Y. (Yeshajahu), 1922-
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336. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
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337. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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338. 
Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
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339. 
Cover image for Food lipids chemistry, nutrition, and biochemistry
Food lipids chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
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340. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., ed. Min, David B., ed.
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QU 85 F686 2002
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341. 
Cover image for Chemical changes during food processing
Chemical changes during food processing
Author 
Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.
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TP 372.5 C468 1990
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342. 
Cover image for Fundamentals of new food product development
Fundamentals of new food product development
Author 
Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.
Preferred Shelf Number 
TP 370 B35 1988
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343. 
Cover image for Food engineering, principles and selected applications
Food engineering, principles and selected applications
Author 
Loncin, Marcel. Merson, Richard Larry, joint author.
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344. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
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ONLINE(343787.1)
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http://dx.doi.org/10.1039/9781847551788
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345. 
Cover image for Food hygiene, microbiology, and HACCP
Food hygiene, microbiology, and HACCP
Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
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346. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP372.5 F66 2018
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347. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QR115 M537 2018
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348. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
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ONL♯ʻNE
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https://www.sciencedirect.com/science/book/9780128114124
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349. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QD478 S64 2017
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350. 
Cover image for Novel approaches of nanotechnology in food
Novel approaches of nanotechnology in food
Author 
Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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351. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
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ONLINE(341831.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
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352. 
Cover image for Engineering aspects of food biotechnology
Engineering aspects of food biotechnology
Author 
Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.
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ONLINE(342864.1)
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353. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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354. 
Cover image for Statistics in food science and nutrition
Statistics in food science and nutrition
Author 
Pripp, Are Hugo.
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TX367 P75 2013
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355. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
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ONLINE(331647.1)
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http://dx.doi.org/10.1007/978-1-4614-5010-8
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356. 
Cover image for Food in the Internet Age
Food in the Internet Age
Author 
Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
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ONLINE(332877.1)
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http://dx.doi.org/10.1007/978-3-319-01598-9
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357. 
Cover image for Advancing medicine with food and nutrients
Advancing medicine with food and nutrients
Author 
Kohlstadt, Ingrid.
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358. 
Cover image for California cuisine and just food
California cuisine and just food
Author 
Fairfax, Sally K. Project Muse.
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359. 
Cover image for Top 100 exotic food plants
Top 100 exotic food plants
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Small, Ernest, 1940-
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360. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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361. 
Cover image for Milk proteins from expression to food
Milk proteins from expression to food
Author 
Thompson, Abby. Boland, Mike. Singh, Harjinder.
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ONLINE
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362. 
Cover image for Waste management for the food industries
Waste management for the food industries
Author 
Arvanitoyannis, Ioannis S.
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363. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
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ONLINE.
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http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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364. 
Cover image for Emerging technologies for food processing
Emerging technologies for food processing
Author 
Sun, Da-Wen.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
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365. 
Cover image for Food emulsions principles, practices, and techniques
Food emulsions principles, practices, and techniques
Author 
McClements, D. J.
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366. 
Cover image for Researching food habits : methods and problems
Researching food habits : methods and problems
Author 
Macbeth, Helen M. MacClancy, Jeremy.
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GT2850 .R47 2004
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367. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D.
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368. 
Cover image for Characterization of nanoencapsulated food ingredients
Characterization of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522406.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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369. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356714.1)
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370. 
Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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ONLINE(356715.1)
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371. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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372. 
Cover image for Food biotechnology in ethical perspective
Food biotechnology in ethical perspective
Author 
Thompson, Paul B., 1951-
Preferred Shelf Number 
TP 248.65.F66 T47 1997
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373. 
Cover image for Journal of agricultural and food chemistry.
Journal of agricultural and food chemistry.
Author 
Amer. Chem. Soc.
Preferred Shelf Number 
ALFABETİK V.46 PART.1 1998
Electronic Access 
ACS
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374. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
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375. 
Cover image for Handbook of food structure development
Handbook of food structure development
Author 
Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
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376. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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377. 
Cover image for Food neophobia : behavioral and biological influences
Food neophobia : behavioral and biological influences
Author 
Reilly, Steve, editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
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378. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
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ONLINE
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379. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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380. 
Cover image for Food for the aging population
Food for the aging population
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Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Cover image for Advances in food authenticity testing
Advances in food authenticity testing
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Downey, Gerard.
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Emerging technologies for food processing
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Sun, Da-Wen.
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Ohmic heating in food processing
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Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
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NMR spectroscopy in food analysis
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Spyros, Apostolos. Dais, Photis.
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Fermentation effects on food properties
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Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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Food & faith in Christian culture
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Albala, Ken, 1964- editor. Eden, Trudy, editor.
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Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
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Fellows, P. J.
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388. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
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Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
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Cover image for Ethical Traceability and Communicating Food
Ethical Traceability and Communicating Food
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Coff, Christian. editor. Barling, David. editor. Korthals, Michiel. editor. Nielsen, Thorkild. editor. SpringerLink (Online service)
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Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
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Socaciu, Carmen.
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Food Biotechnology in Ethical Perspective
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Thompson, Paul B. SpringerLink (Online service)
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Food colorants chemical and functional properties
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Socaciu, Carmen.
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Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
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Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
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394. 
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Carcinogenic and anticarcinogenic food components
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Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
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Unit operations in food engineering
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Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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Krause's food, nutrition, & diet therapy
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Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
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397. 
Cover image for Journal of milk and food technology.
Journal of milk and food technology.
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ALFABETİK V.23 1960
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398. 
Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
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399. 
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Food researc and data analysis
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The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
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400. 
Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
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Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
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Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
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Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.
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TX 511 F68 1970 1.K
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402. 
Cover image for The State of food and agriculture.
The State of food and agriculture.
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Food and agriculture Organization of the United nations.
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HD 9000.5 F5828 1966
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403. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
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Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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Handbook of frozen food processing and packaging
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Sun, Da-Wen.
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Cover image for Green Technologies in Food Production and Processing
Green Technologies in Food Production and Processing
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Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
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Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
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Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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Physicochemical aspects of food engineering and processing
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Devahastin, Sakamon, 1974-
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Cover image for Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing
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Pan, Zhongli. Atungulu, Griffiths Gregory.
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Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
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Sumnu, Servit Gulum. Sahin, Serpil.
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Food engineering aspects of baking sweet goods
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Şumnu, Servit Gulum. Sahin, Serpil.
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411. 
Cover image for Food Powders Physical Properties, Processing, and Functionality
Food Powders Physical Properties, Processing, and Functionality
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Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
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Cover image for Biofilms in the food environment
Biofilms in the food environment
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Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
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413. 
Cover image for Pesticide controls in the food chain
Pesticide controls in the food chain
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Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
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TX 571.P4 K54 1998
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414. 
Cover image for Functional food safety aspects : symposium
Functional food safety aspects : symposium
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Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
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415. 
Cover image for Food colloids : fundamentals of formulation
Food colloids : fundamentals of formulation
Author 
Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
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416. 
Cover image for Magnetic resonance in food science
Magnetic resonance in food science
Author 
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
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TX 541 M33 1994
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417. 
Cover image for Food engineering and process applications
Food engineering and process applications
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Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)
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TP 368 F617 1986
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418. 
Cover image for Fermented food beverages in nutrition
Fermented food beverages in nutrition
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Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
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419. 
Cover image for Gıda = The Journal of food
Gıda = The Journal of food
Author 
Gıda Teknolojisi Derneği
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ALFABETİK V.6 1981
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Elektronik erişim
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420. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
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Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
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HD 9005 S46 1991
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421. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
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Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
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WA 701 R4545 2003 V.1
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422. 
Cover image for Microbial biotechnology in food and health
Microbial biotechnology in food and health
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Ray, Ramesh C.
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XX(522463.1)
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423. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
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XX(522375.1)
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424. 
Cover image for Introduction to the chemistry of food
Introduction to the chemistry of food
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Zeece, Michael, author.
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XX(522393.1)
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Cover image for Food safety : past, present, and predictions
Food safety : past, present, and predictions
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Detwiler, Darin S., author.
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XX(522428.1)
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426. 
Cover image for Interdisciplinary Approaches to Food Digestion
Interdisciplinary Approaches to Food Digestion
Author 
Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
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427. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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428. 
Cover image for Food microbiology : fundamentals and frontiers
Food microbiology : fundamentals and frontiers
Author 
Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.
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XX(509734.1)
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429. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
BeMiller, James N.
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430. 
Cover image for Food Traceability From Binders to Blockchain
Food Traceability From Binders to Blockchain
Author 
McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
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431. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
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432. 
Cover image for Orchids as Aphrodisiac, Medicine or Food
Orchids as Aphrodisiac, Medicine or Food
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Teoh, Eng Soon. author. SpringerLink (Online service)
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433. 
Cover image for Impact of nanoscience in the food industry
Impact of nanoscience in the food industry
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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434. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
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Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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435. 
Cover image for Human resilience against food insecurity
Human resilience against food insecurity
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Ashley, John M., author.
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Cover image for Pediatric food preferences and eating behaviors
Pediatric food preferences and eating behaviors
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Lumeng, Julie C., editor. Fisher, Jennifer O., editor.
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437. 
Cover image for Modern techniques for food authentication
Modern techniques for food authentication
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Sun, Da-Wen, editor.
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438. 
Cover image for Food science and the culinary arts
Food science and the culinary arts
Author 
Gibson, Mark, author. Newsham, Pat, illustrator.
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439. 
Cover image for Food fortification in a globalized world
Food fortification in a globalized world
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Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
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440. 
Cover image for Functional Food and Human Health
Functional Food and Human Health
Author 
Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
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441. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
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TP370 F66 2018
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442. 
Cover image for Nanotechnology in agriculture and food science
Nanotechnology in agriculture and food science
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Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
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443. 
Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
Author 
Georgiou, Constantinos A., editor.
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444. 
Cover image for Ingredients extraction by physicochemical methods in food
Ingredients extraction by physicochemical methods in food
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
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445. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
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446. 
Cover image for Starter cultures in food production
Starter cultures in food production
Author 
Speranza, Barbara, editor.
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447. 
Cover image for Flavor, satiety and food intake
Flavor, satiety and food intake
Author 
Tepper, Beverly J., editor. Yeomans, Martin, editor.
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448. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
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Attokaran, Mathew, author.
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449. 
Cover image for Electron spin resonance in food science
Electron spin resonance in food science
Author 
Shukla, Ashutosh Kumar, editor.
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450. 
Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
Author 
Busquets, Rosa, editor.
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451. 
Cover image for Temel gıda mikrobiyolojisi = Fundamental food microbiology
Temel gıda mikrobiyolojisi = Fundamental food microbiology
Author 
Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.
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QR115 R391 2016
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452. 
Cover image for Food safety : a roadmap to success
Food safety : a roadmap to success
Author 
Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
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453. 
Cover image for Ecofriendly pest management for food security
Ecofriendly pest management for food security
Author 
Omkar.
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454. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Ashley, John M., author.
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455. 
Cover image for Conventional and advanced food processing technologies
Conventional and advanced food processing technologies
Author 
Bhattacharya, Suvendu, editor.
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456. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
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Handbook of mineral elements in food
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Guardia, M. de la (Miguel de la) Garrigues, Salvador.
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Cover image for Everyone eats understanding food and culture
Everyone eats understanding food and culture
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Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.
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Food allergy : practical diagnosis and management
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Sicherer, Scott H., editor.
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Cover image for Handbook of nutrition and food
Handbook of nutrition and food
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Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
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Food allergy : practical diagnosis and management
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Sicherer, Scott H., editor of compilation.
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Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
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Goodman, David, 1938- Redclift, M. R.
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Cover image for Global food legislation : an overview
Global food legislation : an overview
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Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.
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Cover image for Food oligosaccharides : production, analysis and bioactivity
Food oligosaccharides : production, analysis and bioactivity
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Moreno, F. Javier, editor. Sanz, María Luz, editor.
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Cover image for Food processing : principles and applications
Food processing : principles and applications
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Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
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Cover image for The food history reader : primary sources
The food history reader : primary sources
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Albala, Ken, 1964.
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467. 
Cover image for Food security in the Middle East
Food security in the Middle East
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Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.
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Food structures, digestion and health
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Boland, Mike. Golding, Matt. Singh, Harjinder.
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Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
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Sahu, Jatindra Kumar, editor.
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Cover image for Global food security and supply
Global food security and supply
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Martindale, Wayne, 1965-
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Food texture design and optimization
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Dar, Yadunandan, editor. Light, Joseph, editor.
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Eating together food, friendship, and inequality
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Julier, Alice P. Project Muse.
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Cover image for The politics of land and food scarcity
The politics of land and food scarcity
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De Castro, Paolo, 1958-
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Food and culture a reader
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Counihan, Carole, 1948- Van Esterik, Penny.
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Cover image for Dictionary of food compounds with CD-ROM
Dictionary of food compounds with CD-ROM
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Yannai, Shmuel.
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Cover image for Food irradiation research and technology
Food irradiation research and technology
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Fan, Xuetong. Sommers, Christopher H.
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Cover image for Lipid oxidation : challenges in food systems
Lipid oxidation : challenges in food systems
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Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
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Cover image for Food Microbiology Fundamentals and Frontiers
Food Microbiology Fundamentals and Frontiers
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Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
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Cover image for Food packaging : principles and practice
Food packaging : principles and practice
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Robertson, Gordon L.
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TP374 R63 2013
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Cover image for Food microbiology : fundamentals and frontiers
Food microbiology : fundamentals and frontiers
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Doyle, Michael P. Buchanan, Robert, 1946-
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Cover image for Valorization of food processing by-products
Valorization of food processing by-products
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Chandrasekaran, Margam, 1956-
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Cover image for Essential guide to food additives
Essential guide to food additives
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Saltmarsh, Michael.
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Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
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Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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Cover image for Handbook of Food Factory Design
Handbook of Food Factory Design
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Baker, Christopher G. J. editor. SpringerLink (Online service)
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Cover image for Food safety : theory and practice
Food safety : theory and practice
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Knechtges, Paul L.
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RA601 K54 2012
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Cover image for Handbook of food process design
Handbook of food process design
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Rahman, Shafiur. Wiley InterScience (Online service)
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Cover image for Food biochemistry and food processing
Food biochemistry and food processing
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Simpson, Benjamin K.
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Cover image for Food packaging procedures, management, and trends
Food packaging procedures, management, and trends
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Kontominas, Michael, editor of compilation.
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Cover image for World soil resources and food security
World soil resources and food security
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Lal, R. Stewart, B. A. (Bobby Alton), 1932-
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Cover image for Food materials science and engineering
Food materials science and engineering
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Bhandari, Bhesh. Roos, Yrjö H.
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Cover image for Farming for Food and Water Security
Farming for Food and Water Security
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Lichtfouse, Eric. editor. SpringerLink (Online service)
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Cover image for Radioactivity Transfer in Environment and Food
Radioactivity Transfer in Environment and Food
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Vosniakos, Fokion K. author. SpringerLink (Online service)
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Cover image for The food safety hazard guidebook
The food safety hazard guidebook
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Lawley, Richard. Curtis, Laurie. Davis, Judy.
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
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Cover image for Hormone-disruptive chemical contaminants in food
Hormone-disruptive chemical contaminants in food
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Pongratz, Ingemar. Bergander, Linda.
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Cover image for Food and industrial bioproducts and bioprocessing
Food and industrial bioproducts and bioprocessing
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Dunford, Nurhan Turgut, 1953-
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TP248.2 F725 2012
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496. 
Cover image for Food science research and technology
Food science research and technology
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Haghi, A. K.
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Cover image for Omics technologies tools for food science
Omics technologies tools for food science
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Benkeblia, Noureddine.
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Cover image for Eco crime and genetically modified food
Eco crime and genetically modified food
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Walters, Reece.
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499. 
Cover image for Food safety : contaminants and toxins
Food safety : contaminants and toxins
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D'Mello, J. P. Felix.
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WA 701 F686 2011
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500. 
Cover image for Organic acids and food preservation
Organic acids and food preservation
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Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
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Cover image for Pocket dictionary of food safety
Pocket dictionary of food safety
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Solate, Jeffrey T.
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Nonthermal processing technologies for food
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Zhang, Howard Q. Wiley InterScience (Online service)
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Cover image for Dairy ingredients for food processing
Dairy ingredients for food processing
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Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
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504. 
Cover image for Handbook of food process design
Handbook of food process design
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Rahman, Shafiur.
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TH4526 H36 2011 V.1
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505. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
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Attokaran, Mathew.
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TP418 A88 2011
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506. 
Cover image for Handbook of food safety engineering
Handbook of food safety engineering
Author 
Sun, Da-Wen.
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John Wiley http://dx.doi.org/10.1002/9781444355321
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507. 
Cover image for Practical food rheology an interpretive approach
Practical food rheology an interpretive approach
Author 
Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)
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508. 
Cover image for Food and beverage packaging technology
Food and beverage packaging technology
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Kirwan, Mark J.
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509. 
Cover image for Handbook of Behavior, Food and Nutrition
Handbook of Behavior, Food and Nutrition
Author 
Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)
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510. 
Cover image for Food allergens analysis instrumentation and methods
Food allergens analysis instrumentation and methods
Author 
Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
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511. 
Cover image for Food security, nutrition and sustainability
Food security, nutrition and sustainability
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Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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Cover image for Food security and global environmental change
Food security and global environmental change
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Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.
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513. 
Cover image for Food security and soil quality
Food security and soil quality
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Lal, R. Stewart, B. A. (Bobby Alton), 1932-
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514. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
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Imeson, A. (Alan) Wiley InterScience (Online service)
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515. 
Cover image for Allergen management in the food industry
Allergen management in the food industry
Author 
Boye, Joyce I. Godefroy, Samuel Benrejeb.
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516. 
Cover image for Global legislation for food packaging materials
Global legislation for food packaging materials
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Rijk, Rinus. Veraart, Rob.
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517. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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518. 
Cover image for Mycotoxins in Food, Feed and Bioweapons
Mycotoxins in Food, Feed and Bioweapons
Author 
Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
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519. 
Cover image for Alternatives to conventional food processing
Alternatives to conventional food processing
Author 
Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
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520. 
Cover image for Food and nutrients in disease management
Food and nutrients in disease management
Author 
Kohlstadt, Ingrid.
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521. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
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522. 
Cover image for Food mixing principles and applications
Food mixing principles and applications
Author 
Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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523. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444316209
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524. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear.
Preferred Shelf Number 
TP451.D53 G58 2009
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525. 
Cover image for Essentials of food process engineering
Essentials of food process engineering
Author 
Rao, Chandra Gopala.
Preferred Shelf Number 
TP370 .R36 2009
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526. 
Cover image for Food Factors for Health Promotion
Food Factors for Health Promotion
Author 
Yoshikawa,T.
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527. 
Cover image for Food processing : principles and applications
Food processing : principles and applications
Author 
Ramaswamy, Hosahalli. Marcotte, Michele.
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TP370 .R24 2009
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528. 
Cover image for Food mixing : principles and applications
Food mixing : principles and applications
Author 
Cullen, P. J.
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TP370.9.M38 F66 2009
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529. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
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530. 
Cover image for Handbook of food analysis instruments
Handbook of food analysis instruments
Author 
¿tle?, Semih.
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531. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-
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Cover image for Frozen food science and technology
Frozen food science and technology
Author 
Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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Oils and fats in the food industry
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Gunstone, F. D. Wiley InterScience (Online service)
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Handbook of food spoilage yeasts
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Dek̀, Tibor.
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Nondestructive testing of food quality
Author 
Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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Cover image for Food-borne viruses : progress and challenges
Food-borne viruses : progress and challenges
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Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.
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QR201.F62 F676 2008
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Food Materials Science Principles and Practice
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Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
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Cover image for Math concepts for food engineering
Math concepts for food engineering
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Hartel, Richard W.
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Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
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Hammond, Bruce G.
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Cover image for The food safety hazard guidebook
The food safety hazard guidebook
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Lawley, Richard. Curtis, Laurie C. Davis, Judy.
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Radionuclide concentrations in food and the environment
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Ps̲chl, Michael. Nollet, Leo M. L., 1948-
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Measurement and control in food processing
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Bhuyan, Manabendra.
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Biofilms in the food environment
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Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
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Applications of fluidisation to food processing
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Smith, P. G. Wiley InterScience (Online service)
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The chemical physics of food
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Belton, P. S. Wiley InterScience (Online service)
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Handbook of food products manufacturing
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Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Packaging for nonthermal processing of food
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Han, Jung H. Wiley InterScience (Online service)
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Cover image for Fundamentals of food reaction technology
Fundamentals of food reaction technology
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Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
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Cover image for Food safety : old habits, new perspectives
Food safety : old habits, new perspectives
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Entis, Phyllis.
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WA 701 E61 2007
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Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
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Sablani, Shyam S.
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Handbook of frozen food packaging and processing
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Sun, Da-Wen.
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Food processing principles and applications
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Ramaswamy, Hosahalli S. Marcotte, Michelle.
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Genetically engineered food methods and detection
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Heller, Knut. Wiley InterScience (Online service)
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Cover image for Food-drug synergy and safety
Food-drug synergy and safety
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Thompson, Lilian U. Ward, Wendy E.
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QV 38 F6865 2006
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Food-drug synergy and safety
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Thompson, Lilian U. Ward, Wendy E.
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Handbook of food science, technology, and engineering
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Hui, Y. H. (Yiu H.)
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Food biochemistry and food processing
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Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Food irradiation research and technology
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Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
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Cover image for Odors in the Food Industry
Odors in the Food Industry
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Nicolay, Xavier. editor. SpringerLink (Online service)
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Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
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Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
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Cover image for Local Mediterranean Food Plants and Nutraceuticals
Local Mediterranean Food Plants and Nutraceuticals
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Heinrich,M.
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Selenium in Food and Health
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Reilly, Conor. author. SpringerLink (Online service)
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Cover image for Quantifying the Agri-Food supply Chain
Quantifying the Agri-Food supply Chain
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ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
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Cover image for Yeasts in food and beverages
Yeasts in food and beverages
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Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.
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TP433 .Y43 2006
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Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
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Bamforth, Charles W., 1952- Wiley InterScience (Online service)
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Cover image for Food colloids interactions, microstructure and processing
Food colloids interactions, microstructure and processing
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Dickinson, Eric.
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Cover image for Climate change and global food security
Climate change and global food security
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Lal, R.
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Cover image for Inulin-type fructans functional food ingredients
Inulin-type fructans functional food ingredients
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Roberfroid, M. B.
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Image analysis of food microstructure
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Russ, John C.
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Cover image for Prions Food and Drug Safety
Prions Food and Drug Safety
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Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)
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Cover image for Handbook of food analytical chemistry
Handbook of food analytical chemistry
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Wrolstad, Ronald E., 1939-, ed.
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TX 545 .H34 2005 V.1
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Climate change and global food security
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Lal, R.
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S600.7.C54 C652 2005
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Cover image for Food microbiology and laboratory practice
Food microbiology and laboratory practice
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Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.
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QR 115 B45 2005
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Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
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Bamforth, Charles W.
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QR151 .B355 2005
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Cover image for Vitamin E food chemistry, composition, and analysis
Vitamin E food chemistry, composition, and analysis
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Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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Cover image for Food quality assurance principles and practices
Food quality assurance principles and practices
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Alli, Inteaz.
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Cover image for Mycotoxins in food : detection and control
Mycotoxins in food : detection and control
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Olsen, M., ed. Magan, N. (Naresh), ed.
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RA 1242.M94 M965 2004
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Cover image for Phenolics in food and nutraceuticals
Phenolics in food and nutraceuticals
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Shahidi, Fereidoon, 1951- Naczk, Marian.
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579. 
Cover image for Handbook of food-drug interactions
Handbook of food-drug interactions
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McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.
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REF QV 38 H2366 2003
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580. 
Cover image for Natural colorants for food and nutraceutical uses
Natural colorants for food and nutraceutical uses
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Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
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Cover image for Extraction optimization in food engineering
Extraction optimization in food engineering
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Tzia, Constantina. Liadakis, George.
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Cover image for Microbial stress adaptation and food safety
Microbial stress adaptation and food safety
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Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
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Cover image for Encyclopedia of food sciences and nutrition
Encyclopedia of food sciences and nutrition
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Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.
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584. 
Cover image for Food microbiology : a laboratory manual
Food microbiology : a laboratory manual
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Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.
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QW 25 Y82 2003
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Cover image for Introduction to toxicology and food
Introduction to toxicology and food
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Altug, Tomris.
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RA 1258 A425 2003
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586. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
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Baigrie, Brian, ed.
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TX 531 T33 2003
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Cover image for Food microbiology : a laboratory manual
Food microbiology : a laboratory manual
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Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.
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QR 115 Y686 2003
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Cover image for Food science and food biotechnology
Food science and food biotechnology
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Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
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TP 248.65.F66 F733 2003
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589. 
Cover image for Handbook of food-drug interactions
Handbook of food-drug interactions
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McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.
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Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
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Owusu-Apenten, R. K.
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Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
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Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
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592. 
Cover image for Handbook of food processing equipment
Handbook of food processing equipment
Author 
Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.
Preferred Shelf Number 
TP 373 S237 2002
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Cover image for Microbiological testing in food safety management
Microbiological testing in food safety management
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Tompkin, R. B., ed.
Preferred Shelf Number 
QR 115 I46 2002
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Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
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Cover image for Food product development based on experience
Food product development based on experience
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Side, Catherine.
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Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
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Irudayaraj, Joseph, 1961-
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Cover image for Active packaging for food applications
Active packaging for food applications
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Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.
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Cover image for Food industry and the Internet
Food industry and the Internet
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Smith, Drew. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470999639
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Cover image for Thermal technologies in food processing
Thermal technologies in food processing
Author 
Richardson, Philip.
Preferred Shelf Number 
TP 371 T44 2001
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Cover image for Food microbiology : Fundamentals and frontiers
Food microbiology : Fundamentals and frontiers
Author 
Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.
Preferred Shelf Number 
QR 115 F654 2001
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Cover image for Antioxidants in food : Practical applications
Antioxidants in food : Practical applications
Author 
Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.
Preferred Shelf Number 
TX 553.A73 A87 2001
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