Cover image for Gums and stabilisers for the food industry 14
Title:
Gums and stabilisers for the food industry 14
Author:
Williams, Peter A.
ISBN:
9781847558312
Publication Information:
Cambridge : Royal Society of Chemistry, 2008.
Physical Description:
600 s.
Series:
Special publication ; v. 316
Series Title:
Special publication ; v. 316
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