Cover image for Steamed breads : ingredients, processing and quality
Title:
Steamed breads : ingredients, processing and quality
Author:
Huang, Sidi, author.
ISBN:
9780081007242
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition ; number 303

Woodhead Publishing in food science, technology, and nutrition ; no. 303.
General Note:
Includes index.
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