Functional foods biochemical and processing aspects

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Title:

Author:

Mazza, G., 1946-

ISBN:

9781420012873

Publication Information:

Boca Raton, Fla. : CRC Press, 2002.

Physical Description:

409 p. : ill.

Series:

Functional foods and nutraceuticals series ; v. 2

Series Title:

Functional foods and nutraceuticals series ; v. 2

Subject Term:

Added Author:

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Searching... Online Library	E-Book	290355-1001	ONLINE	Searching... Unknown	Searching... Unavailable