Title:
Impact of nanoscience in the food industry
Author:
Grumezescu, Alexandru Mihai.
ISBN:
9780128114414
Publication Information:
London : Academic Press, 2018.
Physical Description:
459 s.
Series:
Handbook of food bioengineering volume ; 12.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/19/22676 | QC176.8.N35 I54 2018 | Searching... | Searching... |