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SpringerLink (Online service)

(816)

Wiley InterScience (Online service)

(148)

(78)

Goyal, Megh R., editor.

(26)

Grumezescu, Alexandru Mihai.

(25)

Grumezescu, Alexandru Mihai, editor.

(24)

Holban, Alina Maria.

(24)

Watson, Ronald R. (Ronald Ross)

(23)

Preedy, Victor R.

(21)

Nollet, Leo M. L., 1948- editor.

(20)

Nollet, Leo M. L., 1948-

(17)

Dombrowski, Saskia. editor.

(15)

Holban, Alina Maria, editor.

(15)

Taylor and Francis.

(15)

Galanakis, Charis M., editor.

(14)

Keservani, Raj K., 1981- editor.

(13)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Shahidi, Fereidoon, 1951-

(13)

Charalambous, George, 1922-1994.

(12)

Simopoulos, A.P., editor.

(12)

(12)

Birwal, Preeti, editor.

(11)

Food and Agriculture Organization of the United Nations.

(11)

Hui, Y. H. (Yiu H.)

(10)

Jafari, Seid Mahdi.

(10)

Ahmed, Shakeel, 1989- editor.

(9)

Brandt, Peter. editor.

(9)

Kesharwani, Rajesh Kumar, 1978- editor.

(9)

Watharkar, Ritesh B., editor.

(9)

Bagchi, Debasis, 1954-

(8)

Barbosa-Canovas, Gustavo V.

(8)

Eskin, N. A. M. (Neason Akivah Michael)

(8)

Galanakis, Charis M.

(8)

Haghi, A. K., editor.

(8)

Heldman, Dennis R.

(8)

Inamuddin, 1980- editor.

(8)

John Wiley & Sons, publisher.

(8)

Preedy, Victor R. editor.

(8)

Project Muse, distributor.

(8)

Chang, Antje. editor.

(7)

John Wiley & Sons.

(7)

(7)

Malik, Junaid Ahmad, 1987- editor.

(7)

Panghal, Anil, editor.

(7)

Selvamuthukumaran, M., editor.

(7)

Singh, R. Paul.

(7)

Toldrá, Fidel, editor.

(7)

Veena, N. (Nagaraj), editor.

(7)

Williams, Peter A.

(7)

Ahmed, Jasim, editor.

(6)

Bhat, Rajeev, editor.

(6)

(6)

Ebadi, Manuchair S., author.

(6)

Gupta, Vijai Kumar, editor.

(6)

Inglett, G. E., 1928-

(6)

Mishra, Santosh K., editor.

(6)

Moskowitz, Howard R.

(6)

Phillips, Glyn O.

(6)

Ray, Ramesh C., editor.

(6)

Royal Society of Chemistry (Great Britain)

(6)

Sharma, Monika (Food scientist), editor.

(6)

(6)

Upadhyay, Santosh Kumar, editor.

(6)

Wani, Sajad Ahmad, editor.

(6)

Watson, Ronald Ross. editor.

(6)

Aguilar, Cristóbal Noé, editor.

(5)

Altalhi, Tariq, editor.

(5)

Anandharamakrishnan, C., editor.

(5)

Arora, Dilip K.

(5)

(5)

Benkeblia, Noureddine, editor.

(5)

Borgstrom, Georg, 1912-

(5)

Dar, Basharat Nabi, editor.

(5)

Fink, Johannes Karl, author.

(5)

(5)

IGI Global, publisher.

(5)

Jackson, Ron S.

(5)

Jafari, Seid Mahdi, editor.

(5)

Khachatourians, George G., 1940-

(5)

Kohlstadt, Ingrid.

(5)

Molina, Gustavo, 1983- editor.

(5)

Nayik, Gulzar Ahmad, editor.

(5)

Parameswaranpillai, Jyotishkumar, editor.

(5)

Patel, Vinood B. editor.

(5)

Pathak, Yashwant, editor.

(5)

Saldamlı, İlbilge.

(5)

Salminen, Seppo.

(5)

Troller, John A.

(5)

Varzakas, Theodoros, editor.

(5)

World Health Organization.

(5)

Ahire, Eknath D., editor.

(4)

Ahmed, Shakeel, editor.

(4)

Alasalvar, Cesarettin.

(4)

Albanese, Anthony August, 1908-

(4)

Barbosa-Cánovas, Gustavo V.

(4)

BeMiller, James N.

(4)

Beckley, Jacqueline H.

(4)

Birwal, Preeti, editor

(4)

Cauvain, Stanley P.

(4)

Chandan, Ramesh C.

(4)

Dhull, Sanju Bala, editor.

(4)

Dickinson, Eric.

(4)

Driskell, Judy A. (Judy Anne)

(4)

Goyal, Megh R., editor

(4)

Hartel, Richard W. editor.

(4)

Hasanuzzaman, Mirza. editor.

(4)

Ho, Chi-Tang, 1944-

(4)

Hunter, Danny, editor.

(4)

Institute of Food Technologists.

(4)

Institute of Medicine (U.S.). Food and Nutrition Board.

(4)

Islam, Saher, editor.

(4)

Kour, Jasmeet, editor.

(4)

Kumar, Santosh, 1980- editor.

(4)

Kumar, Satish (Lecturer in food science and technology), editor.

(4)

Manning, Louise, editor.

(4)

Montet, Didier, editor.

(4)

Mortimore, Sara.

(4)

Moses, Jeyan A., editor.

(4)

Mukherjee, Avik, editor.

(4)

Nair, Kodoth Prabhakaran. author.

(4)

P. M., Visakh, editor.

(4)

Packer, Lester.

(4)

Panesar, P. S. (Parmjit Singh), editor.

(4)

Pimentel, David, 1925-

(4)

Pimentel, Marcia.

(4)

Preedy, Victor R., editor.

(4)

Purewal, Sukhvinder Singh, editor.

(4)

Rahman, Shafiur.

(4)

(4)

Ritzer, George.

(4)

Sangeetha, Jeyabalan, editor.

(4)

Saravacos, George D., 1928-

(4)

Sharma, Minaxi, editor.

(4)

Siddiq, Muhammad, 1957- editor.

(4)

Singh, Sudhir P., editor.

(4)

Spizzirri, Umile Gianfranco, editor.

(4)

Tayar, Mustafa.

(4)

Toldrá, Fidel.

(4)

Verma, Deepak Kumar, 1986- editor.

(4)

Weidenbörner, Martin. author.

(4)

(4)

Zibadi, Sherma. editor.

(4)

Adetunji, Charles Oluwaseun, editor.

(3)

Ahamed, Mohd Imran, editor.

(3)

Akoh, Casimir C., 1955-

(3)

Aldous, David E. editor.

(3)

Alfnes, Erlend. editor.

(3)

Anal, Anil, editor.

(3)

Anandharamakrishnan, C.

(3)

Ares, Gaston, editor.

(3)

Arvanitoyannis, Ioannis S.

(3)

Baird, R. M. (Rosamund M.)

(3)

Bangar, Sneh Punia, editor.

(3)

Barba, Francisco (Francisco J.)

(3)

Barbosa-Canovas, Gustavo V., ed.

(3)

Bellingham, Linda.

(3)

Benhida, Rachid, editor.

(3)

Berdanier, Carolyn D., author.

(3)

Boddula, Rajender, editor.

(3)

Brandt, Peter. author.

(3)

Brown, Lester Russell, 1934-

(3)

Bulduk, Sıdıka.

(3)

Bundschuh, Jochen.

(3)

Bybee, Jean Ann.

(3)

(3)

Campos Vega, Rocío, editor.

(3)

Castro, Lorenzo Miguel Pastrana, editor.

(3)

Cerqueira, Miguel Ângelo Parente Ribeiro, editor.

(3)

Chakraborty, Sourav, editor.

(3)

Chaudhary, Gaurav, editor.

(3)

Ciba Foundation.

(3)

Cirillo, Giuseppe, 1980- editor.

(3)

Corry, Janet E. L.

(3)

Counihan, Carole, 1948-

(3)

Cramer, Michael M., author.

(3)

Curtis, G. D. W.

(3)

Dash, Kshirod Kumar, editor.

(3)

David, Jairus R. D., editor.

(3)

Devine, Marjorie M.

(3)

Dixon, Geoffrey R. editor.

(3)

Eisenbrand, Gerhard.

(3)

Elmadfa, I., editor.

(3)

(3)

Emerton, Victoria.

(3)

(3)

Fennema, Owen R.

(3)

Frankel, Eric H.

(3)

Furia, Thomas E., ed.

(3)

Gacula, Maximo C.

(3)

Gaonkar, Anilkumar G., 1954-

(3)

Ghosh, Dilip K.

(3)

Goldman, Irwin, 1963- editor.

(3)

Gopi, Sreeraj, editor.

(3)

Gunstone, F. D.

(3)

Harrigan, W. F.

(3)

Hartel, AnnaKate. author.

(3)

Hartel, Richard W. author.

(3)

Hathcock, John N.

(3)

Herschdoerfer, S. M.

(3)

Language

(4431)

(184)

(72)

(10)

(9)

Multiple languages

(3)

(2)

(1)

Publication Date

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(510)

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(194)

(184)

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(95)

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Subject

(461)

(324)

Electronic books.

(313)

TECHNOLOGY / Food Science

(275)

Food industry and trade.

(195)

(191)

Food -- Analysis.

(168)

(167)

TECHNOLOGY & ENGINEERING.

(138)

Food -- Microbiology.

(137)

Functional foods.

(111)

(110)

Food -- Safety measures.

(95)

(90)

(88)

(87)

Food -- Biotechnology.

(86)

Food -- Preservation.

(86)

(83)

Food industry and trade -- Technological innovations.

(79)

Food -- Composition.

(78)

(72)

Sustainable agriculture.

(68)

(64)

(63)

(60)

Food -- Packaging.

(55)

(54)

Nanotechnology.

(50)

(48)

Food—Biotechnology.

(47)

Veterinary medicine.

(44)

MEDICAL / Nutrition

(43)

Food contamination.

(42)

NATURE / Ecology

(42)

TECHNOLOGY & ENGINEERING -- Food Science.

(42)

Analytical biochemistry.

(40)

Sustainable development.

(40)

Food Microbiology.

(39)

Food additives.

(39)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(37)

TECHNOLOGY / Agriculture / General

(35)

Food -- Toxicology.

(34)

(34)

(34)

(34)

Food industry and trade -- Quality control.

(33)

(33)

Food adulteration and inspection.

(32)

(31)

Food -- Quality.

(30)

Bioactive compounds.

(29)

Food -- Sensory evaluation.

(29)

GIDA -- MİKROBİYOLOJİ.

(29)

SCIENCE / Life Sciences / Botany

(29)

Environmental sciences.

(28)

(28)

Plant biotechnology.

(28)

(28)

Agricultural biotechnology.

(27)

Climatic changes.

(27)

Food industry and trade -- Safety measures.

(27)

Agricultural innovations.

(25)

Plant physiology.

(25)

SCIENCE / Life Sciences / General

(25)

Biomedical engineering.

(23)

Food industry and trade -- Sanitation.

(23)

(22)

(22)

BUSINESS & ECONOMICS / Industries / Agribusiness

(21)

Biochemical engineering.

(21)

MEDICAL / Veterinary Medicine / Food Animal

(21)

Sustainability.

(21)

(20)

(20)

Nutraceutiques.

(20)

(20)

(19)

Food -- Social aspects.

(19)

(19)

Internet Resources.

(19)

Artificial intelligence.

(18)

Functional foods

(18)

Plant breeding.

(18)

Plant genetics.

(18)

SCIENCE / General

(18)

Chemical & Biochemical.

(17)

Chemical engineering.

(17)

Chemistry/Food Science, general.

(17)

(17)

Fermented foods.

(17)

Food -- Effect of heat on.

(17)

Food Chemistry.

(17)

(17)

Food in literature.

(17)

GIDA -- ANALİZ.

(17)

Gıda -- Mikrobiyoloji.

(17)

(17)

SCIENCE / Environmental Science

(17)

TECHNOLOGY / Agriculture / Crop Science

(17)

United States. Food and Drug Administration.

(17)

(16)

Dietary supplements.

(16)

Environmental management.

(16)

Food -- Storage.

(16)

Foodborne diseases.

(16)

Herbs -- Therapeutic use.

(16)

(16)

(16)

(16)

Agricultural ecology.

(15)

(15)

Computational intelligence.

(15)

(15)

(15)

(15)

Food industry and trade -- By-products.

(15)

Food industry and trade -- Mathematical models.

(15)

Food industry and trade -- Waste minimization.

(15)

Mass spectrometry.

(15)

(15)

(15)

Social sciences.

(15)

BUSINESS & ECONOMICS / Development / Sustainable Development

(14)

Food law and legislation.

(14)

Gıda endüstrisi ve ticareti.

(14)

Industrial & Technical.

(14)

(14)

Marine ecology.

(14)

(14)

Nanostructured materials.

(14)

Personal health and hygiene.

(14)

Processed foods.

(14)

(14)

SCIENCE / Earth Sciences / Geography

(14)

SOCIAL SCIENCE / Human Geography

(14)

Agricultural wastes -- Recycling.

(13)

Agriculture -- Economic aspects.

(13)

Animal Physiology.

(13)

Dairy processing.

(13)

Environmental health.

(13)

Environmental toxicology.

(13)

(13)

(13)

Food & beverage technology.

(13)

Food -- Analysis -- Congresses.

(13)

Food -- History.

(13)

Food Engineering.

(13)

Food habits -- History.

(13)

Food industry and trade -- Environmental aspects.

(13)

(13)

Handbooks and manuals.

(13)

Microencapsulation.

(13)

(13)

Philosophy (General).

(13)

Plant diseases.

(13)

(13)

(13)

(12)

(12)

(12)

Chemistry, Organic.

(12)

Clinical Nutrition

(12)

(12)

Flavor -- Congresses.

(12)

Freshwater and Marine Ecology.

(12)

Freshwater ecology.

(12)

Genetically modified foods.

(12)

Guides et manuels.

(12)

Industrial engineering.

(12)

Medical microbiology.

(12)

Nutritional Physiological Phenomena.

(12)

Preventive Medicine

(12)

SCIENCE / Life Sciences / Biology / Microbiology

(12)

(12)

Agricultural Economics.

(11)

Coloring matter in food.

(11)

(11)

(11)

(11)

Farm economics.

(11)

Food preferences.

(11)

GIDA -- KORUMA.

(11)

(11)

HEALTH & FITNESS / Nutrition

(11)

Industrial microbiology.

(11)

MEDICAL / Alternative Medicine

(11)

MEDICAL / Pharmacology

(11)

Medicine & Public Health.

(11)

Nanobiotechnology.

(11)

Radiation preservation of food.

(11)

SCIENCE / Biotechnology

(11)

BUSINESS & ECONOMICS -- Infrastructure.

(10)

(10)

(10)

Biomass energy.

(10)

(10)

Biotic communities.

(10)

Cereal products.

(10)

Crop improvement.

(10)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Karger E-Book Collection

Law General Collection

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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205.

Cover image for Food

Author

Coveney, John, author.

Preferred Shelf Number

TX357

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003302261
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

206.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

207.

Cover image for Food microbiology.

Food microbiology.

Food microbiology.

Author

Academic

Preferred Shelf Number

ALFABETİK V.7 1990

Electronic Access

Format:

Availability

Beytepe Library~12 ~0

Available:
Copies:

208.

Cover image for Food biosynthesis

Food biosynthesis

Food biosynthesis

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128113721

Format:

Availability

Online Library~1

Available:
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209.

Cover image for Food bioconversion

Food bioconversion

Food bioconversion

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TD804 F63 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

210.

Cover image for Food biosynthesis

Food biosynthesis

Food biosynthesis

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 F64819 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

211.

Cover image for Food storage

Author

Cohen, George E. Levin, Carol M.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538

Format:

Availability

Online Library~1

Available:
Copies:

212.

Cover image for Food Analysis

Author

Nielsen, S. Suzanne. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-1478-1

Format:

Availability

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213.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

214.

Cover image for Food Additives.

Food Additives.

Food Additives.

Author

Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.

Preferred Shelf Number

TX553 .A3 .F564 2002 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367800505
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

215.

Cover image for Food biotechnolohy

Food biotechnolohy

Food biotechnolohy

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

216.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

Format:

Availability

Health Sciences Library~1

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