Title:
Novel food processing effects on rheological and functional properties
Author:
Ahmed, Jasim.
ISBN:
9781420071221
Publication Information:
Boca Raton, Fla. : CRC Press, 2010.
Physical Description:
510 p.
Series:
Electro-technologies for food processing series
Series Title:
Electro-technologies for food processing series
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 287830-1001 | ONLINE | Searching... | Searching... |