Title:
Olive oil chemistry and technology
Author:
Boskou, Dimitrios.
ISBN:
9781439832028
Edition:
2nd ed.
Publication Information:
Champaign, Ill. : AOCS Press, 2006.
Physical Description:
xi, 268 p.
Contents:
pt. 1. Overview and economics -- pt. 2. Chemistry, properties, health effects -- pt. 3. Processing and application.
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Library  | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 289811-1001 | ONLINE | Searching... | Searching... |