Title:
Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
Author:
Kanduri, Laxman.
ISBN:
9780470995570
Publication Information:
Oxford, UK ; Malden, MA : Fishing News Books, 2002.
Physical Description:
xv, 174 p. : ill. ; 25 cm.
Added Author:
Added Corporate Author:
Electronic Access:
Book review (E-STREAMS) http://www.e-streams.com/es0512/es0512%5F2204.htmlJohn Wiley http://dx.doi.org/10.1002/9780470995570
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 301324-1001 | ONLINE | Searching... | Searching... |